Current jobs related to Pastry Cook - Santa Monica - Mina Group

  • Pastry Cook

    6 months ago

    Santa Clara, United States iCHiNA Full time

    Job DescriptionJob DescriptionWe are seeking a Pastry Chef to join our baking team. Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. In this role, you will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Consistency is essential, so you must...

  • Pastry Prep Cook Hourly

    4 months ago

    Santa Monica, United States Rustic Canyon Group Full time

    **Pastry Prep Cook** **Pastry Prep Cook** **** 225 26th Street #51, Santa Monica, CA 90402, United States 225 26th Street #51, Santa Monica, CA 90402, United States Full Time Hourly ($17.00) plus tips Expires: Mar 27, 2022 **Required Years of Experience** 0-1 years At Sweet Rose Creamery we make small batches of hand-crafted ice cream daily in our kitchen...

  • Pastry Cook

    13 hours ago

    Santa Barbara, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed. You will also review production sheets to understand the variety of baked goods to be...

  • Pastry Prep Cook

    2 weeks ago

    Santa Monica, California, United States Rustic Canyon Group Full time

    **Job Summary**Rustic Canyon Group is seeking a skilled Pastry Prep Cook to join our team at Sweet Rose Creamery. As a Pastry Prep Cook, you will be responsible for assisting in the preparation of high-quality ice cream and frozen novelties, as well as maintaining a clean and organized kitchen environment.**Key Responsibilities:**Assist in the preparation of...

  • Seasonal Pastry Cook

    4 days ago

    Santa Clara, California, United States Eataly North America Full time

    {"Job Title": "Seasonal Pastry Cook", "Company": "Eataly North America", "Job Description": "Job SummaryWe are seeking a skilled Seasonal Pastry Cook to join our team at Eataly North America. As a key member of our pastry department, you will be responsible for transforming high-quality ingredients into delicious Italian pastries in accordance with our...

  • Pastry Chef de Partie, Pastry Cook II

    2 months ago

    Santa Barbara, United States Rosewood Hotel Group Full time

    **Job Details** **Pastry Chef de Partie, Pastry Cook II & Pastry Cook III - (16415)** This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** Job Title Pastry Chef de Partie, Pastry Cook II & Pastry Cook III Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US...

  • Pastry Cook II Position

    2 weeks ago

    Santa Fe, New Mexico, United States Four Seasons Hotels and Resorts Full time

    About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're seeking a talented Pastry Cook II to join our culinary team at Four Seasons Resort Rancho Encantado Santa...

  • Pastry Cook II

    1 month ago

    Santa Fe, United States Auberge Resorts Full time

    Company Description Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual...

  • Pastry Cook II

    4 weeks ago

    Santa Fe, United States Bishop's Lodge Full time

    Job DescriptionJob DescriptionCompany DescriptionSettled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through...

  • Pastry Cook

    4 months ago

    Santa Barbara, United States Kimpton Hotel Full time

    Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

  • Pastry Cook I

    2 months ago

    Santa Ynez, United States Chumash Enterprises Full time

    Overview: Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using both hot and cold cooking methods. Delivers exceptional guest service at applicable...

  • Assistant Pastry Chef

    4 weeks ago

    Santa Monica, California, United States AccorHotels Full time

    Company OverviewAre you ready to elevate your culinary career and showcase your skills in a prestigious environment? Join our dedicated kitchen team and embark on a journey of professional growth.Why Choose AccorHotels?We pride ourselves on a vibrant company culture where our team members are central to our success.Key benefits include:Comprehensive training...

  • Experienced Pastry Cook II Wanted

    3 weeks ago

    Rancho Santa Fe, California, United States Rancho Valencia Resort & Spa Full time

    Job TypeFull-timePosition OverviewThe Pastry Cook II plays a vital role in the culinary team, focusing on the creation and presentation of sweet delicacies, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates for various dining occasions. This position ensures adherence to high-quality standards and assists fellow team...

  • Line Cook

    4 months ago

    Santa Monica, United States Il Fornaio Cucina Italiana Full time

    Job DescriptionJob DescriptionOsteria Del Fornaio is interviewing for full time or part time Line Cooks. Hot line cooking experience in a full service restaurant is helpful but not required. Weekends are required.Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef.We also offer excellent wages and benefits...

  • Pastry Cook I

    2 weeks ago

    Santa Barbara, California, United States free-classifieds-usa Full time

    Job Summary:We are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook I, you will be responsible for preparing and cooking a variety of sweet and savory pastries, desserts, and other baked goods.Responsibilities:Prepare and cook pastries, desserts, and other baked goods according to recipes...

  • Pastry Chef

    2 weeks ago

    Santa Barbara, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Pastry Cook I to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

  • Culinary Pastry Artist

    4 weeks ago

    Santa Barbara, California, United States Marriott Hotels & Resorts Full time

    Pastry Chef and BakerMarriott Hotels & Resorts is seeking a talented Pastry Chef and Baker to enhance our culinary team. In this role, you will be tasked with crafting an array of exquisite breads and pastries. Your expertise will be essential in preparing doughs, fillings, and ensuring perfect proofing, baking, and decoration of our delightful offerings.Key...

  • Pastry Cook III

    3 weeks ago

    Santa Fe, New Mexico, United States Four Seasons Hotels Limited Full time

    About Four Seasons Hotels LimitedWe are a leading luxury hospitality company that values our employees and strives to create a world-class employee experience. Our team members around the world deliver exceptional guest experiences through a commitment to luxury with genuine heart.About the RoleWe are seeking a dynamic individual for the Pastry Cook III...

  • Executive Pastry Chef

    8 hours ago

    Santa Barbara, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

  • Executive Pastry Chef

    8 hours ago

    Santa Barbara, California, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at The Ritz-Carlton Bacara Santa Barbara. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of baked goods, including breads, pastries, and desserts. If you have a passion for creating exceptional culinary experiences and a...

Pastry Cook

4 months ago

Santa Monica, United States Mina Group Full time
Inspired by the colorful, aromatic markets spanning the Mediterreanean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors.

Our Ideal candidate is:

A motivated culinary professional who is organized, detail oriented and passionate. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well as part of a team, and work well under pressure. You will work closely with the Regent Executive Chef, Regent Executive Pastry Chef and ORLA Executive Chef to develop and execute all dessert offerings. You work quickly, precisely, and manage time effectively. You have a strong desire to learn and build your culinary skillset.

What you bring to the table:
  • 1-3 years' experience in a fine dining or casual fine dining high volume kitchen
  • Ability to communicate effectively with management and your peers
  • Strong knowledge of food and cooking techniques including pastry production, portioning, and plating
  • Culinary degree in pastry strongly preferred
  • Knowledge of all kitchen safety protocols
  • Ability to learn and retain information quickly
  • Intellectual curiosity
  • Ability to work clean, organized, and as part of a team
  • Ability to move and lift 40 pounds at a time
  • At least 16 years of age
  • Must be able to stand and walk for an extended period of time


Pay Range - 25.00/hr. to 35.00/hr.

Mina Group is an equal opportunity employer committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.