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Pastry Cook

2 months ago

Santa Barbara, California, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Pastry Cook to join our culinary team at The Ritz-Carlton Bacara Santa Barbara. As a Pastry Cook, you will be responsible for preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as needed. You will also review production sheets to understand the variety of baked goods to be produced daily and maintain kitchen logs for food safety program compliance.

Key Responsibilities
  • Prepare breads and pastries according to recipes and quality standards
  • Review production sheets to understand daily baked goods production
  • Maintain kitchen logs for food safety program compliance
  • Assist in maintaining a clean and organized kitchen environment
  • Collaborate with the culinary team to ensure high-quality food preparation and presentation
Requirements
  • Technical, trade, or vocational school degree
  • At least 2 years of related work experience
  • Ability to work in a fast-paced kitchen environment
  • Strong attention to detail and ability to follow recipes and quality standards
  • Excellent communication and teamwork skills
What We Offer

We offer a competitive hourly rate of $28.00, health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.

Marriott International is an equal opportunity employer and welcomes applications from diverse candidates. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.