Current jobs related to Pastry Cook II - Santa Fe - Auberge Resorts

  • Pastry Cook

    3 weeks ago

    Santa Monica, California, United States MUSE Santa Monica Full time

    Pastry Cook Opportunity at MUSE Santa MonicaWe are seeking a skilled Pastry Cook to join our team at MUSE Santa Monica, a high-end modern French restaurant in Santa Monica. As a Pastry Cook, you will have the opportunity to work closely with our Pastry Chef and the Management Team to create innovative and delicious pastries.Responsibilities:Bake and decorate...

  • Regular Full Time Pastry Cook II

    5 months ago

    Santa Fe, United States Four Seasons Hotels and Resorts Full time

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

  • Pastry Prep Cook Position

    2 weeks ago

    Santa Monica, California, United States MUSE Santa Monica Full time

    We are seeking a skilled Pastry Prep Cook to join our team at MUSE Santa Monica. In this role, you will have the opportunity to learn and grow while preparing modern interpretations of French classics such as mille-feuille, St. Honoré, and various entremets. Our high-end modern French restaurant is focused on creating amazing products for our guests, and we...

  • Executive Pastry Manager

    4 weeks ago

    Santa Barbara, California, United States Hotel Californian Full time

    Pastry Chef Job SummaryHotel Californian is seeking a highly skilled and experienced Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for leading the pastry department and ensuring the highest quality of pastry production. You will work closely with the Executive Chef to develop new dessert and pastry products, and assist in...

  • Pastry Chef

    2 weeks ago

    Santa Clara, California, United States iCHiNA Full time

    Job OpportunityWe are seeking a skilled Pastry Cook to enhance our baking team's capabilities. Our ideal candidate possesses a strong passion for the culinary arts, a positive attitude, and relevant professional training or experience.Key Responsibilities:Bake pastry items according to established recipesDecorate pastries in a consistent styleFollow plating...

  • Pastry Production Specialist

    2 weeks ago

    Santa Ana, California, United States My Green Network Full time

    Job Summary:My Green Network is seeking a skilled Pastry Production Specialist to join our team. The ideal candidate will have experience in gummy and chocolate production, as well as excellent leadership skills to coordinate with other departments and meet deliverable schedules.Key Responsibilities: Execute gummy production, including inventory management,...

  • Culinary Artist II

    4 weeks ago

    Santa Clara, California, United States Marriott Full time

    Job SummaryWe are seeking a skilled Culinary Artist II to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and...

  • Restaurant Cook

    2 months ago

    Santa Barbara, United States Hilton Santa Barbara Beachfront Resort Full time

    Description The Hilton Santa Barbara Beachfront Resort is looking for its next full-time Restaurant Cook to join their culinary team! Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that...

  • Culinary Specialist

    1 week ago

    Rancho Santa Fe, California, United States Rancho Valencia Resort Full time

    Job DescriptionAt Rancho Valencia Resort, we are seeking a skilled Line Cook II to join our culinary team. This role is responsible for preparing and planning for breakfast, lunch, and dinner items, maintaining established quality standards, and ensuring that all products are of the best quality for service.Key Responsibilities:Prepare daily production lists...

  • Cook II

    2 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    2 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    2 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    1 week ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    2 weeks ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    1 week ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Cook II

    1 week ago

    Santa Barbara, United States Marriott International, Inc Full time

    Additional InformationEvening Shift, Full Time, O'BarJob Number24183072Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Bacara Santa Barbara, 8301 Hollister Avenue, Santa Barbara, California, United States, 93117VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking,...

  • Culinary Specialist

    2 months ago

    Santa Monica, California, United States Il Fornaio Cucina Italiana Full time

    Culinary Specialist Opportunity at Il Fornaio Cucina ItalianaIl Fornaio Cucina Italiana is seeking dedicated full-time or part-time Culinary Specialists to enhance our kitchen team. While prior experience in a high-volume kitchen is beneficial, it is not a strict requirement. Availability on weekends is essential for this position.As a valued member of our...

  • Barista

    4 months ago

    Santa Fe, United States Ojo Spa Resorts Full time

    Are you ready to take your career to the next level in a serene oasis? Look no further! Ojo Santa Fe Spa Resort, located in the picturesque Santa Fe, New Mexico, is seeking a barista to join our diverse and inclusive team. Why choose Ojo Santa Fe Spa Resort? We're not just your average resort. Our luxurious and tranquil retreat offers a range of...

  • Executive Chef

    1 month ago

    Santa Clara, California, United States Marriott Full time

    Job SummaryWe are seeking a highly skilled and experienced Chef II to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. You will also be responsible for setting up and breaking down work...

  • Research and Development Internship

    7 days ago

    Santa Ana, California, United States Aspire Bakeries Full time

    Aspire Bakeries is a leading North American baking company with a strong presence in specialty frozen baked goods. Our innovative food portfolio includes a wide range of products such as breads, artisan breads, buns, cookies, donuts, muffins, and pastries from well-known brands like La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With 13 bakeries...

Pastry Cook II

2 months ago

Santa Fe, United States Auberge Resorts Full time
Company Description

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.
  • Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
  • Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
  • Prepare determined mise en place for the day.
  • Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
  • Assists in supervision and/or training of other cooks.
  • Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
  • Reporting of suspicious persons in the kitchen.
  • Organize outlet orders and needs.
Qualifications
  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook III level or previous Cook II experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.


Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.