Executive Sous Chef: Oyster Program, Travel

A renowned oyster bar in Boston is seeking a Sous Chef to enhance its culinary operations. The candidate will work closely with the Chef de Cuisine to execute a seasonal seafood menu and foster a positive work environment. The role includes competitive salary starting at $60,000/year and comprehensive benefits such as medical insurance, a 401K plan, and paid...

Row 34 Portsmouth, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. Row 34 is an oyster bar, offering an extensive oyster selection, with a seasonal seafood menu. We make culinary decisions around product that is easy on the land, the sea and the communities surrounding them. The Sous Chef will work...

Executive Sous Chef – Hilton Boston Back Bay Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career? We are seeking to hire a talented Executive Sous Chef with a clear path to Executive Chef. Responsibilities Efficiently supervise, guide and train kitchen associates to provide quality...

Executive Sous Chef – Morton's The Steakhouse Executive Sous Chef role at Morton's The Steakhouse in Boston, MA. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision,...

Gecko Hospitality - JobID: Je4203664c6924924a8c9b99adf88fdb4-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...

Gecko Hospitality - JobID: Ja6a6ceac808f4391a43908f1a01e4864-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...

The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing

OverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...

OverviewThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial...

Sous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...