Executive Sous Chef
2 weeks ago
Executive Sous Chef – Hilton Boston Back Bay Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career? We are seeking to hire a talented Executive Sous Chef with a clear path to Executive Chef. Responsibilities Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. Ensure the opening and closing procedures for Station Cooks I, II and III are completed. Efficiently expedite food from front line during meal periods. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Participate in monthly food and beverage inventory. Follow procedure on portion control – check all food for right price, code amounts, servers' name, food cost control and that the check was rung up properly. Assist in menu and recipe creation, in cooperation with Director of Food & Beverage. Other duties as assigned to ensure effective operation of the overall hotel. Salary & Benefits Salary range: $90,000 - $100,000. We offer free parking at the hotel, clean uniforms daily, and a comprehensive benefits package. Reporting & Location This role reports directly to the Director of Food & Beverage. Location: Boston, MA. Employment Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr
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Executive Sous Chef
2 weeks ago
Boston, United States Pyramid Global Hospitality Full timeOverview JOB SUMMARYWe are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge the culinary experience, and exceptional Beyond Compare attitude for the Executive Sous Chef at the Boston Harbor Hotel. Under the guidance of Executive Chef, Daniel Bruce, the Executive Sous Chef will oversee all kitchen operations at the...
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Executive Sous Chef
2 weeks ago
Boston, United States Morton's The Steakhouse Full timeExecutive Sous Chef – Morton's The Steakhouse Executive Sous Chef role at Morton's The Steakhouse in Boston, MA. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision,...
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Executive Sous Chef
3 weeks ago
Boston, United States Gecko Hospitality Full timeGecko Hospitality - JobID: Je4203664c6924924a8c9b99adf88fdb4-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...
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Executive Sous Chef
4 days ago
Boston, United States Gecko Hospitality Full timeGecko Hospitality - JobID: Ja6a6ceac808f4391a43908f1a01e4864-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...
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Chef de Cuisine
2 weeks ago
Boston, United States Gecko Hospitality Full timeThe Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing
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Chef de Cuisine
5 days ago
Boston, United States Gecko Hospitality Full timeThe Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeOverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...
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Sous Chef
7 days ago
Boston, United States State of Play Hospitality Full timeOverviewThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial...
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurants Full timeSous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
