Executive Sous Chef
3 weeks ago
Executive Sous Chef – Morton's The Steakhouse Executive Sous Chef role at Morton's The Steakhouse in Boston, MA. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands‑on, lead‑by‑example management style Assist the Executive Chef in managing all back‑of‑house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow‑up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of culinary management experience in an upscale/fine dining establishment Strong knowledge and attention to detail on back‑of‑house operations including staff supervision, inventory controls, food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; strong work ethic Graduate of an accredited culinary program is a plus Pay Range USD $80,000.00 – USD $85,000.00 per year. Seniority Level Not applicable Employment Type Full‑time Job Function Management and Manufacturing EOE #J-18808-Ljbffr
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Executive Sous Chef
3 weeks ago
Boston, United States Remington Hospitality Full timeExecutive Sous Chef – Hilton Boston Back Bay Hilton Boston Back Bay is currently hiring for an Executive Sous Chef. Are you ready for that next step in your Culinary career? We are seeking to hire a talented Executive Sous Chef with a clear path to Executive Chef. Responsibilities Efficiently supervise, guide and train kitchen associates to provide quality...
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Executive Sous Chef
6 days ago
Boston, United States Gecko Hospitality Full timeGecko Hospitality - JobID: Ja6a6ceac808f4391a43908f1a01e4864-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...
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Executive Sous Chef
3 weeks ago
Boston, United States Gecko Hospitality Full timeGecko Hospitality - JobID: Je4203664c6924924a8c9b99adf88fdb4-1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the Executive Chef in menu planning; Manage food inventory and ensure quality standards are met; Train and supervise kitchen staff to maintain high performance; Develop new...
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Chef de Cuisine
2 weeks ago
Boston, United States Gecko Hospitality Full timeThe Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing
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Chef de Cuisine
7 days ago
Boston, United States Gecko Hospitality Full timeThe Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Chef, Sous Chef, Restaurant, Executive Chef, Executive, Staffing
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeOverviewJoin to apply for the Sous Chef role at Tavistock Restaurant Collection.Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie’s, Atlantic Fish Company, and...
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Sous Chef
1 week ago
Boston, United States State of Play Hospitality Full timeOverviewThe Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. This role involves assisting in menu planning, supervising kitchen staff, and maintaining food safety standards. The Sous Chef plays a crucial...
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Sous Chef
3 weeks ago
Boston, United States Tavistock Restaurants Full timeSous Chef Opportunity At Tavistock Restaurant CollectionAre you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar &...
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Sous Chef
3 days ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
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Sous Chef
2 weeks ago
Boston, United States Tavistock Restaurant Collection Full timeJob Type Full-time Description Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and Joe's American Bar & Grill.Why Choose...
