Senior Sous Chef — Oyster

2 weeks ago


Boston, United States Row34 Full time

A renowned oyster bar in Boston is seeking a Sous Chef to enhance its culinary operations. The candidate will work closely with the Chef de Cuisine to execute a seasonal seafood menu and foster a positive work environment. The role includes competitive salary starting at $60,000/year and comprehensive benefits such as medical insurance, a 401K plan, and paid vacation. This position is ideal for individuals passionate about culinary excellence and team leadership.
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