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Cook (Nutritional Services) - FT/72

2 months ago


Springfield, United States Springfield Hospital Full time

Job Type

Full-time

Description

The Cook will:

  • Plan cooking schedule according to job flow.
  • Prepare food according to recipes and follow cooking method for a consistent product.
  • Utilize weights and measures to insure proper quantities.
  • Observe food being prepared and ensure food has been tasted according to policy & procedures.
  • Follow all sanitation and food handling specifications.
  • Attend department specific in-service programs and mandatory hospital in-services.
  • Assist in the training of new staff members.
  • Be scheduled to take food orders as assigned by Director of Environment & Nutritional Services.
  • Do project cleaning as assigned by Director of Environmental & Nutritional Services.
The hours for this role are 6:00 AM- 2:30 PM; Occasional 9:30 AM- 6:00 PM . Every other weekend and rotating holidays required.

Requirements
  • High School diploma or equivalent
  • Experience in healthcare quantity cooking
  • Ability to read, write and speak in English
  • Knowledge of weights and measures
  • Basic computer knowledge; proficient computer skills (preferred)