Food Service Attendant
3 weeks ago
SUMMARY:
Service to include order taking of any food and beverage items. This task will be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a high level of guest satisfaction.
ESSENTIAL DUTIES & RESPONSIBILITIES:
- Check deli to make sure food & beverage items are stocked.
- Greet guests in a friendly and courteous manner.
- Take guests orders and make menu recommendations.
- Input orders into (POS) Point of Sale System noting any special preparations in foods.
- When food is ready, retrieve order and confirm its accuracy with appropriate condiments.
MINIMUM QUALIFICATIONS:
• Must have 1 year prior food service and cash handling experience.
• Excellent customer service including friendly demeanor and patience.
• Exceptional organization and time management.
• Effective written and verbal communication skills.
• Great active listening skills.
• Able to work in a fast-paced environment.
• Willing to work flexible work schedules including holidays, weekends, and nights.
SKILLS/ABILITIES:
- Customer service oriented
- Verbal and Written Communication
- Ability to work in a fast-paced environment
- Strong attention to details
- Knowledge of Food Service Regulations
• Ability to work on multitask.
- Excellent Interpersonal Skills
- Selling to guests' needs
EDUCATION:
• High School Diploma or GED (preferred)
LICENSE REQUIREMENTS:
Must be able to successfully pass a pre-employment drug screen, background investigation, and maintain a Pauma Gaming Commission License.
PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)
• Ability to lift 40 pounds.
• Ability to stand during entire shift.
• Constantly walking and standing.
• Constant hearing, seeing, and talking.
• Constantly balancing, bending, reaching, twisting, holding, wrist motion, and stooping.
WORKING CONDITIONS:
• Work is performed indoors in a climate-controlled environment.
• Close spaces while working with others.
• Excessive noise and smoke.
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