Pantry Attendant

Job DescriptionJob Description

Prepares various hors d’ oeuvres, cutting, chopping of lettuces, vegetables, fruits and other foodstuffs by following specifications of standardized recipes.  Use of proper bowls, trays, plates, and pans to maintain customer appeal. Cleaning and sanitizing of workstation making sure everything is covered, labeled, dated, and rotated to ensure quality and healthy food.

 

  ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES:

• Prepare bulk produce to specifications.
• Preparation of cold dishes, such as salads, cheese boards, chilled soups, and desserts to specific guidelines.
• Portion meats, vegetables, and other food items to proper weights or volumes.
• Store ingredients to keep them fresh and reduce food wastage.
• Check food plating, temperature, and portions for all cold dishes.
• Monitor stock and place orders, as needed.
• Perform any general cleaning tasks using authorized, institutional labeled cleaning products as assigned to adhere to health and safety standards.
• Assists in training and supporting of new employees.
• Attend training, safety, pre-shift, and departmental meetings as scheduled. Perform side work as directed by management.
• To perform this job successfully, an individual must be able to perform each duty satisfactorily.
• Performs miscellaneous duties as required.

Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.Company DescriptionCasino Pauma is known as the premier local's casino - where everyone knows your name. We take pride in our team members and our guests - making sure that they understand that they are part of our family.

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