Head Chef

Job OverviewAre you dedicated to the art of cooking? Do you excel in dynamic, high-energy kitchen settings? If so, we have a remarkable opportunity for you as the Head Chef at Piatti San Antonio, Éilan, where you can elevate your culinary journey.As the Head Chef, you will have the opportunity to demonstrate your culinary skills and creativity by preparing...

Job Title: Sous ChefSt. Anthony Foundation is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation, planning, and serving of high-quality meals to our residents and staff.Key Responsibilities:Assist the Head Chef in menu...

Head Chef Job DescriptionWe are seeking a highly skilled and experienced Head Chef to lead our Commissary Kitchen team at Il Parco. The ideal candidate will have a strong background in professional kitchen management and a passion for Italian cuisine.Key Responsibilities:Create and execute food production plans to meet kitchen business needsCoordinate and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at One Haus - San Francisco. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring the highest standards of quality, service, and efficiency in the kitchen.Key ResponsibilitiesSupport the Head Chef in leading the...

Head Chef Opportunity at North Beach RestaurantWe are seeking a highly skilled and experienced Head Chef to lead our culinary team at North Beach Restaurant, part of Restaurants by Francesco Covucci and Peter Fazio. As a key member of our team, you will be responsible for creating innovative and seasonal menus that align with our restaurant's concept and...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with the preparation, planning, and serving of meals for our residential facility. This role requires a high level of culinary expertise, creativity, and attention to detail. The ideal candidate will have a culinary degree or equivalent...

Job Summary:The Sous Chef is a key member of the kitchen team at St. Anthony Foundation, responsible for assisting with meal preparation, planning, and serving for a residential facility of 80 men plus staff. This role requires a high level of culinary expertise, creativity, and attention to detail.Key Responsibilities:Assist the Head Chef in preparing and...

About One Haus - San FranciscoOne Haus - San Francisco is a renowned Bay Area tradition, family-owned and operated for 30 years. Our concept was inspired by the legendary Barbary Coast saloon, defying Prohibition and known for its thick steaks, colorful patrons, and bootlegging lore. We're seeking a talented Sous Chef to join our dynamic team, dedicated to...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Waterbar. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, including menu planning, inventory management, and staff supervision.Key Responsibilities:Heading and running services, including lunch,...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Miller & Lux Restaurant. As a Pastry Cook, you will be responsible for assisting the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.Key Responsibilities:Assist the pastry team in creating high-quality desserts...

Pastry Cook Job DescriptionWe are seeking a skilled Pastry Cook to join our team at Miller & Lux Restaurant. As a Pastry Cook, you will be responsible for assisting the pastry team in crafting innovative, seasonal desserts and pastries that elevate our guests' dining experiences.Key Responsibilities:Assist the pastry team in creating high-quality desserts...

Job SummaryWe are seeking an experienced Executive Chef/Chef to join our team at Water Grill San Diego. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest quality of food and service to our guests.Key ResponsibilitiesDevelop and implement menus, recipes, and cooking...

Job Title: Chef De CuisineWe are seeking a highly skilled and experienced Chef De Cuisine to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for the development and execution of our culinary offerings, ensuring consistency in the execution of our brand's culinary standard.Responsibilities:Lead the culinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at One Haus. As a key member of our culinary team, you will be responsible for supporting the Head Chef and ensuring the highest standards of quality, service, and efficiency in the kitchen.Key ResponsibilitiesSupport the Head Chef in leading the kitchen team and...

About the Role:We are seeking an experienced Head Chef to lead the culinary team at The Madison Collective - San Francisco. As a key member of our management team, you will be responsible for creating innovative menus, managing kitchen operations, and ensuring exceptional food quality.Key Responsibilities:Develop and execute menu concepts that align with our...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at One Haus. As a key member of our management team, you will be responsible for the development and execution of our culinary offerings, ensuring consistency in the execution of our brand's culinary standard.Key Responsibilities:Lead the culinary team by...

About MoTek TechnologiesMoTek Technologies is a cutting-edge company that specializes in developing innovative vision systems. We are seeking a highly skilled Head of DevOps to join our team and help us architect our infrastructure to support our growth and success.Job SummaryWe are looking for a talented DevOps professional to lead our infrastructure team...

Chef de Cuisine - Corporate DiningSalary Range: $90,000 - $100,000Willow Tree Recruiting is seeking a highly skilled and experienced Chef de Cuisine to lead our corporate dining team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu development, training, and budget...

Job SummaryAs the Chef de Cuisine at Bon Appetit, you will oversee and direct all aspects of culinary production under the leadership of the Executive Chef. This role involves managing the department in the Executive Chef's absence and maintaining high standards of food safety, quality, and efficiency according to HACCP guidelines. Additionally, you will be...

Job OverviewRuth's Chris Concord Plaza is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest quality of food and service, and contributing to the success of our restaurant.Key ResponsibilitiesLead and manage...