Executive Chef

Executive Chef Job DescriptionWe are seeking an experienced and motivated Executive Chef to join our team at Gecko Hospitality in Bentonville, Arkansas. As an Executive Chef, you will be responsible for curating menus, leading financial management, prioritizing guest satisfaction, overseeing kitchen operations, and embodying our values to create exceptional...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our team at Junto Sushi & Bar Kapu in Bentonville, Arkansas. As a key member of our culinary team, you will be responsible for creating memorable guest experiences through food, while maintaining high-quality standards and leading a team of passionate chefs.Lead the Kitchen Team:...

Job OverviewThe Chef de Cuisine is a pivotal role within our culinary team, responsible for overseeing all kitchen operations and ensuring exceptional dining experiences for our guests.About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive menu innovation, while maintaining the highest standards of...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team in Bentonville, Arkansas. As a key member of our team, you will be responsible for creating exceptional dining experiences for our guests.Key Responsibilities:Lead and manage the kitchen team, ensuring high-quality food preparation and presentation.Develop and...

Job OverviewThe Executive Chef is a key member of our culinary team, responsible for overseeing all culinary operations and ensuring exceptional dining experiences for our guests.About AramarkAramark is a leading provider of food and facilities services, serving millions of guests every day in 15 countries around the world. Our mission is to do great things...

Job Title: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. This position works closely with the Food and Beverage Director to create menus, develop recipes, manage inventory, and maintain budgetary...

Job Title: Executive ChefPosition Summary:The Executive Chef is responsible for overseeing the culinary operations of the hotel, ensuring high-quality food production, and maintaining a safe and clean kitchen environment. This position works closely with the Food and Beverage Director to create menus, develop recipes, manage inventory, and maintain budgetary...

Job SummaryWe are seeking a highly skilled and motivated Line Cook to join our culinary team at The Hive. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.Key Responsibilities:Prepare and cook a variety of dishes, including proteins, vegetables, and...

Job SummaryWe are seeking a highly skilled and experienced Line Cook to join our team at The Indigo Road Hospitality Group. As a Line Cook, you will be responsible for maintaining high quality standards for each dish that is sent out, accurately and efficiently preparing, stocking, and maintaining the highest quality cuisine for our guests.Key...

Executive Chef Job DescriptionGecko Hospitality is seeking an experienced Executive Chef to lead our culinary team and create a memorable dining experience for our guests.Key Responsibilities:Food Preparation and Production: Oversee all aspects of food preparation and production in accordance with established standards and guidelines.Menu Development: Create...

Job SummaryWe are seeking a skilled Line Cook to join our team at The Hive. As a key member of our kitchen staff, you will be responsible for preparing and cooking hot food products to a high standard.Key ResponsibilitiesPrepare and cook hot food products to meet menu standards.Portion and present food products in a visually appealing manner.Work effectively...

Job SummaryThe Steward Manager is responsible for overseeing the culinary utility functions in accordance with Company service descriptions. This role involves directing, implementing, and maintaining a service and management philosophy that serves as a guide to respective staff. The Steward Manager will assist in attaining specific departmental and...

Job Title: Steward ManagerThe Steward Manager is a key member of the culinary team, responsible for overseeing the management of all aspects of the culinary utility functions. This includes directing, implementing, and maintaining a service and management philosophy that guides staff in their daily tasks.Key Responsibilities:Ensure all equipment par levels...

Job DescriptionThe Steward Manager is responsible for the management of all aspects of the culinary utility functions in accordance with Company service descriptions. Directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff. Assists with the attainment of specific departmental and organizational...

Job SummaryThe Steward Manager is a key member of the culinary team, responsible for overseeing the management of all aspects of the culinary utility functions. This includes directing, implementing, and maintaining a service and management philosophy that guides staff and assists in attaining departmental and organizational goals.Key ResponsibilitiesEnsure...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot...

Job SummaryThe Steward Manager I is a key member of the culinary team, responsible for overseeing the management of all aspects of the culinary utility functions in accordance with Company service descriptions. This role directs, implements, and maintains a service and management philosophy that serves as a guide to respective staff. The Steward Manager I...

Company OverviewAt 21c Museum Hotels, we're passionate about bridging the worlds of art and hospitality. Our unique combination of a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant creates a welcoming opportunity for those who share our enthusiasm.Job SummaryWe're seeking a skilled Food Preparation Specialist to join our...

Event Server Role21c Museum Hotels is a pioneering example of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and chef-driven restaurant to create a unique and welcoming opportunity.The Event Server is committed to great customer service and has a passion for promoting 21c Museum Hotels. This role...