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Operations Restaurant Manager
4 months ago
Restaurant Manager responsibilities include:
- Leading from the front with regard to Production and Service (daily operations) of the restaurant.
- Management of Sales and Profit projections (P&L).
- Food Cost Controls.
- People Management including hiring, coaching & training, scheduling, etc.
To be successful in this role, you’ll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. Ultimately, you will ensure that your restaurant runs smoothly and customers have pleasant dining experiences.Because we only promote from within, we invest in you for your career. If you're willing to work hard and do your part, then we've got an upward career path for you. We'd love to be the last company you ever work for
So what else do we offer?
- 3 weeks paid vacation each year.
- Additional $6k annual bonus for bachelor's degree or higher.
- Stock options granted annually and at each promotion - $17,000 within your first quarter
- Medical, Dental, Vision, and Life insurance available to you and your family.
- Paid Maternity Benefits.
- 12-16 weeks of paid Leadership Training.
- Lifetime Development.
Industry
- Restaurants
Employment Type:Full-time