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Executive Restaurant Manager

2 months ago

Little Rock, Arkansas, United States The Restaurant Zone Full time
Job Overview

We are seeking a highly motivated and experienced Executive Restaurant Manager to lead our restaurant team to excellence and success. As a key member of our management team, you will be responsible for formulating overall strategy, managing people, and establishing policies to drive business growth and profitability.

Key Responsibilities:

  • Develop and implement business strategies to drive sales growth and profitability
  • Lead a high-performing team of restaurant managers and staff to achieve business objectives
  • Manage restaurant operations, including menu planning, inventory control, and supply chain management
  • Monitor and analyze financial performance, including sales, labor costs, and profit margins
  • Develop and implement training programs to enhance staff skills and knowledge
  • Collaborate with other departments to ensure seamless operations and customer satisfaction

Requirements:

  • 5+ years of experience in restaurant management, preferably in a fast-food or quick-service environment
  • Proven track record of driving sales growth and profitability in a restaurant setting
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors
  • Ability to work in a fast-paced environment and make sound decisions under pressure
  • Comprehensive knowledge of restaurant operations, including menu planning, inventory control, and supply chain management

What We Offer:

  • Competitive salary and bonus structure
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) plan with company match
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment