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Restaurant Team Leads
2 months ago
- Conduct employee performance reviews.
- Develop good customer relationships.
- Participate in recruitment and dismissal processes.
- Smooth out problems within the workplace.
- Address employee and customer concerns.
- Develop strategies for better workplace efficiency and goal achievement.
- Email and phone correspondence.
- Liaise between managers, customers, and employees.
- Provide direction to staff.
- Monitor spending patterns and budget.
- Keep track of inventory and food ordering.
- Troubleshoot POS system.
- Support ongoing learning and development of team members.
- Help create and foster a respectful and inclusive team environment.
Benefits:
- Employee discount.
- $18.00/hour plus Tips
Restaurant type:
- Quick service & fast food restaurant.
Shift:
- 8-hour shift.
Weekly day range:
- Every weekend.
- Monday to Friday.