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Sous Chef
1 month ago
- Minimum 5 years of professional kitchen with a College Degree
- OR Minimum 10 years of experience in a professional kitchen
- Fluency in both English and Spanish
Job Responsibilities:
- Assist the owner in menu planning and food preparation
- Supervise and train kitchen staff, ensuring high standards are met
- Maintain a clean and organized kitchen, adhering to all safety and sanitation guidelines
- Oversee inventory management, including ordering and stocking supplies
- Ensure the quality and presentation of all dishes served
- Collaborate with the front-of-house staff to ensure seamless service
- Take charge of the kitchen in the absence of the Executive Chef
Requirements:
- Minimum of 5 years of experience in a professional kitchen with a College Degree, OR
- Minimum of 10 years of experience in a professional kitchen
- Fluency in both English and Spanish
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Flexibility to work various shifts, including evenings, weekends, and holidays
- A passion for culinary excellence and creativity
Benefits:
- Competitive hourly wage of $27-$32, based on experience
- Opportunities for professional growth and advancement
- Employee discounts on meals
- Health and wellness benefits
- A supportive and inclusive work environment
Join the Hula Hoops team and bring your culinary skills to our exciting and growing restaurant. We look forward to meeting you