Sous Chef

1 month ago


South San Francisco, United States Compass Group Careers Full time
Job DescriptionJob Description Bon Appetit

Position Title: Sous Chef

Salary: 75,000

Our Passion is Food

At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Bon Appetit today

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1271274

Bon Appetit 

BRYAN GONI 




  • Sous Chef

    2 weeks ago


    San Francisco, United States St Anthony Foundation Full time

    PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...

  • Executive Sous Chef

    4 months ago


    South San Francisco, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!

  • Executive Sous Chef

    1 month ago


    South San Francisco, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionAre you a hands on chef looking for career growth?A restaurant in the SF Bay Area is looking for a collaborative Executive Sous chef to lead their team. Work closely with the Executive Chef in a busy lunch, happy hour concept. M-F, weekends and holidays off!Bay Area residents only!

  • Sous Chef

    3 weeks ago


    South San Francisco, United States Hula Hoops Restaurant & Tiki Bar Full time $27 - $32

    Experience:Minimum 5 years of professional kitchen with a College DegreeOR Minimum 10 years of experience in a professional kitchenLanguages Required:Fluency in both English and SpanishAbout Us: Hula Hoops is a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. We are seeking a talented and experienced...

  • Sous Chef

    17 hours ago


    San Francisco, United States Gate Gourmet US, Inc. Full time

    Responsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Sous Chef, Chef, Restaurant, Experience, Production

  • Sous Chef Manager

    4 days ago


    San Francisco, California, United States SF Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at SF Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of managing the kitchen and kitchen personnel.Key ResponsibilitiesAssist the Executive Chef in managing the kitchen and kitchen...


  • San Francisco, United States Goodwin Recruiting Full time

    We are seeking a highly energetic polished Restaurant Executive Sous Chef to lead our BOH team. We are situated in a century-old building with unique charm. If you are an experienced Restaurant Executive Sous Chef and ready to take your career to the Executive Chef, Restaurant, Executive, Chef, Sous Chef, Leadership, Staffing

  • Sous Chef

    5 days ago


    San Diego, United States Eddie V's Full time

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

  • Sous Chef

    5 days ago


    San Francisco, United States Jaranita SF Full time

    Summary Description We are part of a very successful group of Peruvian restaurants. Due to expansion, we are looking for a great leader who has the passion and excitement needed working with the Acurio International Restaurant Group. We offer a great benefits package as well as a clear path to further grow with the company. We are looking for a...

  • Sous Chef

    2 months ago


    San Francisco, United States Waterbar Full time

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...

  • Sous Chef

    2 months ago


    San Francisco, United States Waterbar Full time

    Job DescriptionJob DescriptionOur busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.Qualified applicants should possess at least 5...

  • Sous Chef

    19 hours ago


    San Francisco, United States The ONE Group Full time

    STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are...

  • Sous Chef

    5 days ago


    South San Francisco, United States Nourish Inc Full time

    The Role As the Sous Chef at one of our premier campus dining locations you will collaborate and work together with the executive chef manager to curate and operate 7 successful and disctive food stations 5 days a week, with rotating menus and cuisines. We are seeking a creative and energized person to create, lead and inspire, and to help lead a fun...

  • Sous Chef

    3 weeks ago


    San Francisco, United States Saluhall | San Francisco Full time $85,000

    Job DescriptionJob DescriptionSaluhall is a destination to meet, relax, play and try new things. We are a celebration of Scandinavian food principles that nourish both body and soul. Saluhall’s inception is rooted in a dedication to spotlighting local food, drink and people with its ambitious commitment to plant-forward as a way of life, aiming to...

  • Sous Chef

    2 months ago


    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Sous Chef

    4 months ago


    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Executive Sous Chef

    23 hours ago


    San Francisco, California, United States Integral Senior Living Full time

    Job Opportunity at Integral Senior LivingWe are seeking a highly skilled and experienced Sous Chef to join our team at Integral Senior Living, a leading provider of senior living communities.Key Responsibilities:Supervise and lead the dietary and kitchen team, working closely with the Executive Chef to ensure seamless meal production.Assist in controlling...

  • Sous Chef

    15 hours ago


    San Francisco, United States Sodexo S A Full time

    Job Description Returning UsersLog Back InUnit Description Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO). This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a...

  • Sous Chef

    3 months ago


    San Francisco, United States Sodexo Full time

    Unit Description Sodexo Live!'s Airport Lounge Segment has an exciting opportunity for a enthusastic Sous Chef at San Francisco International Airport (SFO) . This is a great opportunity to build your culinary career in a busy, guest-focused hospitality venue. Step into the culinary world of British Airways Lounge as a Sous Chef , where your...

  • Sous Chef

    3 weeks ago


    San Francisco, United States jang Full time

    You are a career-minded, motivated, and organized individual with a passion for the restaurant industry. You have diverse restaurant experience and are enthusiastic about food, beverage, people, and hospitality. You think quickly on your feet and can balance creativity with organization. Naturally hospitable, endlessly curious, and above all, kind, you can...