Assistant Food and Beverage Director
1 month ago
ESSENTIAL DUTIES:
- Oversees all catering and event operations, ensuring flawless execution from planning to completion.
- Inspects all dining and event venues for correct appearance, cleanliness, and safety of areas, equipment, and fixtures.
- Supervises Food and Beverage staff to meet or exceed the club’s standards for all events.
- Manages all aspects of catering events, including logistics, setup, service, and breakdown.
- Receives and resolves any conflicts or complaints from members or guests regarding their dining or banqueting experience.
- Maintains the reservation book accurately, ensuring proper protocol by hostesses and receptionists.
- Provides exceptional dining and event experiences for Club members and guests, including facial and name recognition of members.
- Understands and meets financial metrics for successful food and beverage operations.
- Creates weekly employee schedules for food and beverage personnel based on event forecasts, available to employees each Thursday.
- Develops and implements consistent onboarding and training programs for all food and beverage personnel, including SafeServ training.
- Updates the Point of Sale system as needed and utilizes data for reporting purposes.
- Basic computer skills required, including proficiency in Word, Excel, and PowerPoint.
- Catering Experience REQUIRED.
Benefits:
- 401(k)
- Dental Insurance
- Health insurance
- Paid time off
- Vision insurance
Restaurant type:
- Catering Experience REQUIRED
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
- Food and Beverage Management: 3 years (Preferred).
About Plantation Golf and Country Club:
Located on Florida's west coast in beautiful Venice, Plantation Golf & Country Club has held a unique position among Southwest Florida country clubs for over 30 years with its atmosphere of relaxation, enjoyment, and community. Our private club welcomes new members with warmth and hospitality.Plantation Golf & Country Club is proud to offer the finest in golf, tennis, social facilities, and personalized service to its members and their guests. The Bermuda style emphasized here at Plantation is most prevalent in the beautiful Clubhouse complex at the center of the property. Housed here are the casual, formal, and banquet dining facilities, lounge, and administration. The golf, tennis, and fitness centers along with the Junior Olympic pool are nearby.We offer two 18-hole championship golf courses, Bobcat and Panther, designed by leading golf course architect, Ron Garl. The Bobcat has consistently been ranked among Florida's top 50 courses by Golfweek Magazine. PGCC has been hosting the LPGA Qualifying Event since 1988. Our Club also has 12 Har-Tru tennis courts with five lit for night play.
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