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Food Service Supervisor
2 months ago
We are thrilled to present a remarkable opportunity to become part of a renowned organization that is launching a NEW scratch kitchen concept. We are in search of a dedicated Manager who is passionate about the culinary arts and hospitality. The ideal candidate will possess a comprehensive understanding of the restaurant industry, have insights into the local market, and genuinely enjoy delivering exceptional service.
Benefits and Compensation for the Restaurant Manager:
- Comprehensive Medical, Dental, and Vision Plans
- Generous Paid Time Off and Sick Leave
- 401K Plan with Employer Matching
- Long-Term Disability and Paid Life Insurance
- Tuition Assistance Programs
- Equity Options
- Opportunities for Future Growth within the Company
Key Responsibilities and Qualifications for the Restaurant Manager:
- At least 1 year of experience as a restaurant manager in a full-service environment
- A strong passion for hospitality and customer satisfaction
- Ability to thrive under pressure, manage various tasks, and adhere to deadlines
- ServSafe manager certification or equivalent food safety certifications
- Capability to train staff, both individually and in groups, in a new restaurant environment
- A consistently positive and energetic demeanor
At Goodwin Recruiting, we uphold our core values and are committed to fostering Diversity & Inclusion. We do not discriminate against candidates or clients based on any protected characteristics. Our clients seek qualified candidates, and we are dedicated to delivering that. We evaluate individuals based on their knowledge, skills, and abilities relevant to the position, aiming to create opportunities and transform lives. We appreciate all individuals, recognizing that diversity and uniqueness contribute to a stronger, more innovative team with varied perspectives. We take pride in our efforts to present a diverse slate of candidates and have numerous success stories to share.
JOB ID: 141453#postCodi McCommon
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