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Sous Chef/Cook

1 month ago

Farmington Hills, United States Hillel Day School Full time
School kitchen lunch program, scratch cooking, and creative salad bar prep, not your typical lunch food experience. Exciting opportunity to be a part of a fun program. Great benefits and paid time off. Express yourself in your food and baking. 
6am-2:30pm Monday thru Friday shift, catering hours when applicable Monday thru Friday

Responsibilities:
  • Helps kitchen team in Chef’s absence
  • Handwashing food preparation and serving equipment, utensils, pots, pans, etc.
  • Delivers and stores clean dishes and utensils to proper storage area
  • Cleans kitchen area, tables, cabinets, equipment and disposals of trash and garbage
  • Assists in loading food in disposable containers for carts or trucks for delivery
  • Assist with large catering events as required
  • Performs related kitchen duties as required and assigned
  • Help prep simple to complex components of each dish on the menu by chopping, slicing, cutting cooking, baking and preparing sauces, salad bar prep and service 
  • Report to the Food Service Manager
  • Help with stocking inventory and supplies
  • Able to follow health guidelines by state and local officials
  • Ability to work some weekends, Saturday nights after Shabbat, Sunday (catering) very rare
  • Other duties assigned as required under the Jewish day school guidelines
  • Attend and/or schedule meetings and trainings as required
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance requirements