Executive Kitchen Team Leader

4 days ago


Frisco, Texas, United States Gecko Hospitality Full time
About Our Concept:
Gecko Hospitality presents an exceptional dining experience with a focus on high-quality ingredients and a warm, casual atmosphere. Our restaurant features a variety of pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine.

As we continue to grow, we are seeking a talented Sous Chef to lead our kitchen team in achieving success. The ideal candidate will possess effective kitchen skills, a strong background in high-volume, full-service kitchens, and the ability to drive profits through cost analysis.

Key Responsibilities:
  • Recruit, train, mentor, and maintain a high-quality culinary team.
  • Develop and implement strategies to optimize menu costs and increase revenue.
  • Ensure proper food preparation and presentation while maintaining the highest standards of sanitation and equipment maintenance.

Requirements:
  • A minimum of 3 to 5 years of high-volume kitchen experience.
  • The ability to delegate tasks effectively while maintaining control.
  • Basic computer knowledge and proficiency in managing kitchen operations.
  • Exceptional leadership and knowledge of food and beverage operations.

What We Offer:
  • Competitive starting salary: $62,500 per year.
  • Medical, dental, and vision insurance.
  • Life insurance.
  • Advancement opportunities within our growing company.
  • A dynamic and supportive work environment.

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