Sous Chef

2 weeks ago


Charlotte, United States The Chef Agency Full time

Location: Charlotte, NC

Salary: $60k-$65k

Benefits: M/D, PTO, $200 monthly dining stipend


A high volume farm to table concept is looking for a Sous Chef for their location in Ballantyne, NC - aka South Charlotte.


Qualifications

  • 3+ years of Sous Chef experience
  • High volume experience is a must.
  • Passionate about food and loyalty
  • Butcher experience a plus


Requirements

  • Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency.
  • Manage kitchen staff, including scheduling, training, and performance management, to maintain a productive and positive work environment.
  • Ensure all food is prepared according to recipes, portion sizes, and presentation standards set by the Executive Chef.


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