Food and Beverage Operations Manager

4 weeks ago

Park City, United States Marriott Full time
Job Number 24106636
Job Category Food and Beverage & Culinary
Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

 

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 

CORE WORK ACTIVITIES

 

Managing Day-to-Day Operations

• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

• Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

• Supports and supervises an effective monthly self inspection program.

• Operates all department equipment as necessary and reports malfunction.

• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Understands employee positions well enough to perform duties in employees' absence.

• Develops specific goals and plans to prioritize, organize, and accomplish work.

• Monitors and maintains the productivity level of employees.

• Verifies that all team members/supervisors understand the brand specific philosophy.

• Maintains the operating budget, and verifies that standards and legal obligations are followed.

• Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

• Celebrates and fosters decisions that result in successes as well as failures.

• Communicates areas that need attention to staff and follows up to verify understanding.

• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

• Establishes and maintains open, collaborative relationships with employees.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

• Follows property specific second effort and recovery plan.

• Stays readily available/ approachable for all team members.

• Demonstrates knowledge of the brand specific service culture.

 

Providing Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Serves as a role model to demonstrate appropriate behaviors.

• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

• Takes proactive approaches when dealing with guest concerns.

• Sets a positive example for guest relations.

• Stays readily available/ approachable for all guests.

• Reviews comment cards and guest satisfaction result with employees.

• Responds in a timely manner to customer service department request.

 

Additional Responsibilities

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Performs hourly job function if necessary.

• Extends professionalism and courtesy to team members at all times.

• Comprehends budgets, operating statements and payroll progress report.

• Performs other duties, as assigned, to meet business needs.

 

The salary range for this position is $70,000 to $91,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Food and Beverage Operations Manager

    1 week ago

    Park City, United States Marriott International Inc Full time

    Job DescriptionJOB SUMMARYSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

  • Food and Beverage Operations Manager

    1 week ago

    Park City, United States Marriott Full time

    Job Number 24106636Job Category Food and Beverage & CulinaryLocation The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY   Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies,...

  • Food and Beverage Operations Manager

    6 days ago

    Park City, United States Marriott Full time

    Job Number 24106636 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B...

  • Food and Beverage Operations Manager

    4 weeks ago

    Park City, United States Marriott International Inc Full time

    Job DescriptionJOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal...

  • Food and Beverage Manager

    4 days ago

    Park City, United States Marriott International Full time

    Job Number 24123205Job Category Food and Beverage & CulinaryLocation The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant,...

  • Senior Food and Beverage Operations Manager

    4 weeks ago

    Park City, United States Marriott International Inc Full time

    Additional Information Full-time, year-round, Marriott hotel discount, full benefits package Job Number 24060678 Job Category Food and Beverage & Culinary Location The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB...

  • Food & Beverage Manager

    1 week ago

    Park City, United States Montage International Full time

    Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

  • Food and Beverage Operations Manager_

    3 weeks ago

    Park City, United States Marriott Full time

    **Job Number** 24106636 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Supervises daily Food and Beverage (F&B) shift operation and monitors compliance...

  • Manager Food and Beverage

    1 month ago

    Sioux City, United States Hard Rock Hotel and Casino Sioux City Full time

    POSITION SUMMARY The incumbent in this position is responsible for managing the food and beverage operation for the Hard Rock Hotel & Casino, including casino and restaurant bars, service bars, and cocktail service to ensure profitable operation and the achievement of customer service goals. He/she is accountable for cross-functional partnerships as well as...

  • Assistant Operations Manager

    4 days ago

    New York City, United States Hyatt Hotels and Resorts Full time

    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in...

  • Director of Food and Beverage

    2 months ago

    Park City, United States Hyatt Hotels Corp. Full time

    Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet...

  • Director of Food and Beverage

    2 months ago

    PARK CITY, United States Hyatt Full time

    **Description:** Opening in late 2024, the Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms,...

  • Food & Beverage Manager

    3 days ago

    Park City, United States The Chateaux Full time

    ** Food & Beverage Manager** **Job Category****:** Food and Beverage **Requisition Number****:** FOODB002793 Showing 1 location **Job Details** **Description** **For those who seek the best, there's only Stein.** Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City, Utah. Named after Norwegian...

  • Food and Beverage Manager

    2 days ago

    Atlantic City, United States Showboat Hotel & Island Waterpark Full time

    Job Overview: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational efficiency in our food and beverage...

  • Food and Beverage Manager

    2 days ago

    Atlantic City, United States Showboat Hotel & Island Waterpark Full time

    Job DescriptionJob DescriptionJob Overview: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational...

  • Food and Beverage Manager

    2 months ago

    Atlantic City, United States Showboat Hotel & Island Waterpark Full time

    Job Overview: We are looking for an experienced and passionate Food and Beverage Manager to oversee all aspects of our dining and beverage operations. The Food and Beverage Manager will be responsible for developing and implementing strategic plans to drive revenue growth, enhance guest satisfaction, and ensure operational efficiency in our food and beverage...

  • Food and Beverage Operations Manager

    5 days ago

    Florida City, United States Marriott International Inc Full time

    Job Number 24113623 Job Category Food and Beverage & Culinary Location The St. Regis Bal Harbour Resort, 9703 Collins Avenue, Bal Harbour, Florida, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B...

  • Food and Beverage Manager

    3 weeks ago

    Redwood City, United States Courtyard Redwood City Full time

    **The compensation package for the position includes $67,000 to $70,000 annual salary range plus a bonus plan eligibility** Nationally: $21.30-$25.50/hour *Rate depends upon state/market and experience* OTO Development is pleased to announce a wonderful opportunity for a **Food and Beverage Manager.** **What will you be doing most days?** - Assist the...

  • Food and Beverage Manager

    2 days ago

    Overland Park, Kansas, United States Marriott International Full time

    Job Number Job Category Food and Beverage & CulinaryLocation The St. Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYPosition responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage...

  • Food & Beverage Manager

    1 month ago

    Kansas City, United States Holiday Inn Kansas City Downtown Full time

    Description Our esteemed hotel is looking for a passionate food and beverage manager! You'll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this...