Executive Chef Assistant

6 days ago


miami, United States Miccosukee Casino & Resort Full time

About Miccosukee Casino & Resort

At Miccosukee Casino & Resort, we are committed to delivering an exceptional experience for our guests, team members, and community. We strive to provide a safe and enjoyable workplace where everyone feels valued.

We are in growth mode with several exciting projects, including a new Poker Room. To achieve this growth, we need talented individuals who share our passion for service and commitment to excellence.

Salary: $60,000 - $80,000 per year (depending on experience)

Job Description

The Sous Chef is responsible for assisting the Executive Chef in culinary processes. The ideal candidate will ensure that the kitchen operates efficiently and meets our quality standards.

  • Assist the Executive Chef in maintaining food quality and presentation.
  • Conduct proper rotation of food to prevent waste and spoilage.
  • Plan and schedule employees according to F&B departmental needs.
  • Supervise F&B employees and train them to meet facility policy and procedures.
Responsibilities

The successful candidate will be responsible for:

  • Maintaining a high standard of personal hygiene and cleanliness.
  • Controlling operating costs through record-keeping procedures.
  • Working with the culinary management to control daily deliveries of fresh goods.
  • Ensuring all workstations are properly setup and broken down during each shift.
Qualifications

To be considered for this role, you must have:

  • 3+ years of experience as a Sous Chef in a high-volume environment.
  • A working knowledge of PC skills, including MS Word and Excel.
  • The ability to communicate effectively in English (Spanish is a plus).

This is a fantastic opportunity to join a dynamic team and contribute to our success. If you are a motivated and experienced professional looking for a new challenge, please apply.



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