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Front of House Assistant Manager
2 months ago
- Worked in restaurant management for 2 year min.
- Full availability for lunch, brunch, and dinner shifts Mon-Sun.
- Great communication skills to guests and employees; able to adapt; teamwork; professionalism
- Responsible for managing a team of all front-of-the-house staff along with administrative functions.
- Responsible for upholding standards for food and beverage quality, customer service, and employee engagement.
- Responsible for guests' satisfaction during their visit.
- We offer medical and dental insurance for full-time employees (30 hours or more per week) after 90 days of employment.
- After one year of employment, we offer 401K for all employees.
- Paid time off.