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Culinary Extern

4 months ago

New Paltz, United States Mohonk Mountain House Full time
Job DescriptionJob Description

BASIC FUNCTIONS AND RESPONSIBLITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

Essential Job Functions:

  • Accomplish designated prep work load for meal period.
  • Execute on-line production of meal period.

Ensure all food product is used as effectively as possible. Be aware of and minimize costs/expenses.

  • Be certain all assigned production is of the best possible quality.
  • Clean and scrutinize station after work shift.
  • Perform other duties as assigned.
  • Maintain proper Kitchen safety procedures.
  • Break down and thoroughly clean station at end of meal and end of shift.
  • Timely verification of daily work, recipes and presentation of required notebooks.
  • Must be able to lift such items as boxes.
  • Must be able to handle hot items with care.
  • Must be able to push a food cart of 200 lbs. up to 75 feet.
  • Must be able to work weekends and holidays.
  • Must be able to assist all service staff and company workers in a professional manner
  • insuring our guest service is in accordance with company standards.

Qualifications:

  • Must be at least 18 years old,
  • Must be eligible to work in the US.
  • Must have 1-2 years culinary experience in similar operation.
  • Must be acquainted with basic knife handling skills and familiar with basic kitchen equipment and machines.
  • Must be certified in food service sanitation practices and prevention of food borne illnesses.