Chef Instructor and Culinary Program Director

6 days ago

Saint Helena, United States CIA Full time
About the Role

The Culinary Institute of America (CIA) is seeking a highly skilled and experienced Chef Instructor and Culinary Program Director to join our team. As a key member of our culinary education department, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of the college.

Key Responsibilities
  • Teaching and Curriculum Development: Prepare daily instructional lesson plans based on agreed-upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
  • Assessment and Evaluation: Assess the learning outcomes listed in the course guide or syllabus of the class(es).
  • Instructional Delivery: Instruct lectures and hands-on classes on campus, off campus, or remotely to a standard consistent with the professional standards of the Culinary Institute of America.
  • Student Support: Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
  • Feedback and Evaluation: Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
  • Collaboration and Professional Development: Collaborate with colleagues to prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, and any other educational materials required.
  • Travel and Business Operations: Conduct travel and/or off-campus business-related activities instruction, food preparation, and table service in an exemplary manner consistent with the professional standards of the Institute, and within budgetary limits.
  • Equipment and Facilities Management: Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, dining room, or classrooms.
  • Industry Knowledge and Professional Development: Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual basis professional development; and strive to accomplish the goals set out in the formal annual plan.
  • College Support and Community Engagement: Support the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education; contribute to the growth of the college by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
  • Event Planning and Coordination: Develop menus, planning documents, and organizational plans for conferences, retreats, and any other event as required.
Requirements
  • Education: Associate's Degree or equivalent required in the field of Culinary Arts, Foodservice Management, Hospitality, or a related field.
  • Experience: Minimum seven (7) years industry post-graduate recent experience; at least three (3) years of supervisory experience with both management and line-level employees.
  • Preferred Qualifications: Familiarity with fundamental cooking methods and advanced culinary skills; specialization in one or more cuisines such as Asia, Mexico, Latin America, European, and the Mediterranean region, including familiarity of cultural significance, key ingredients, and preparation techniques unique to the cuisine.

  • Chef Instructor and Educator

    6 days ago

    Saint Helena, United States CIA Full time

    About the RoleThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Culinary Arts Educator to join our team. As a Chef Instructor and Educator, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of...

  • Executive Chef

    1 month ago

    Saint Louis, United States Birch Culinary Co. Full time

    Job DescriptionJob DescriptionWe are seeking an Executive Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our restaurant's brand and reputation. We are a fun work environment with a great staff. Our company operates many outlets including catering and restaurants. This position will be for a chef at a...

  • Culinary Director

    6 days ago

    Saint Peters, Missouri, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key Responsibilities:Assist in the supervision, preparation, and...

  • Campus Culinary Director

    2 days ago

    Saint Joseph, Missouri, United States CSB and SJU Full time

    Job Summary:The Dining Services Department at CSB and SJU invites applications for a full-time (1.0 FTE), benefit eligible position of Campus Executive Chef. This role is responsible for overseeing all culinary operations within the campus dining facilities.Key Responsibilities:Develop and implement culinary strategies to enhance the dining experience for...

  • Pastry Chef de Partie

    3 days ago

    Helena, Montana, United States Press Restaurant Full time

    Join Our Team as a Pastry Chef de PartieAbout UsAt Press Restaurant, we're passionate about delivering exceptional cuisine and wine experiences that showcase the best of Napa Valley. As a Pastry Chef de Partie, you'll be part of a dynamic team that's dedicated to innovation, teamwork, and excellence.Key ResponsibilitiesAssist in the preparation and...

  • Culinary Specialist

    1 week ago

    Saint Helena, United States Charlie's Full time

    Charlie's is expanding its culinary teamWe are seeking skilled culinary specialists to become integral members of our kitchen staff, collaborating closely with local farmers, butchers, and suppliers. Our focus is on teamwork, seasonal ingredients, meticulous attention to detail, and creating exceptional dishes. As a small, dedicated team, we prioritize the...

  • Sous Chef

    2 days ago

    Saint Peters, Missouri, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department and Retail Space for a 150-bed healthcare facility.Key ResponsibilitiesAssist in the supervision, preparation, and...

  • Culinary Arts Educator

    6 days ago

    Saint Helena, United States CIA Full time

    About the RoleThe Culinary Institute of America (CIA) is seeking a highly skilled and experienced Culinary Arts Educator to join our team. As a Chef Instructor and Educator, you will be responsible for teaching students in the classroom and kitchen lab environments, developing curriculum, conducting research, and contributing to the intellectual property of...

  • Culinary Specialist

    2 weeks ago

    Saint Helena, United States Charlie's Full time

    About Charlie's:At Charlie's, we are seeking talented culinary professionals to enhance our kitchen brigade. Our focus is on utilizing local ingredients, meats, and suppliers, fostering a collaborative environment that emphasizes seasonality, meticulousness, and exceptional cuisine. As a compact team, we appreciate the contributions of each individual while...

  • Storeroom Stockkeeper

    3 months ago

    Saint Helena, United States The Culinary Institute of America Full time

    POSITION SUMMARY The Storeroom Stockkeeper is responsible for the expedient and accurate filling of daily culinary and bakery requisitions. This position is responsible for assisting students and instructors with any product or storeroom related procedural questions while ensuring a high degree of customer service. ESSENTIAL RESPONSIBILITIES ...

  • Executive Chef Director

    6 days ago

    South Saint Paul, Minnesota, United States Walker Methodist Full time

    **Job Summary**Walker Methodist is seeking a highly skilled and experienced Chef/Director of Culinary Services to lead our culinary team. As a key member of our management team, you will be responsible for managing the culinary services needs, including menu planning, food preparation, event planning, staff supervision, inventory management, budgeting, and...

  • Executive Pastry Chef

    1 week ago

    Saint Helena, United States Tre Posti Full time

    Senior Pastry ChefWe are seeking a highly skilled and experienced Senior Pastry Chef to join our culinary team at Tre Posti. As a key member of our kitchen staff, you will play a critical role in maintaining and enhancing our customers' satisfaction.Key ResponsibilitiesCollaborate with the Executive Chef to design and prepare menus that exceed our customers'...

  • Executive Chef

    1 week ago

    Helena, United States Thomas Management LLC Full time

    Job DescriptionJob DescriptionWho We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building...

  • Culinary Coordinator

    3 months ago

    Saint Charles, United States River Glen of St. Charles Full time

    Job DescriptionJob DescriptionAbout the Company: There are jobs – and then there are careers.At Jaybird Senior Living, we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet service in all we do. The opportunity to...

  • Executive Chef

    1 month ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    1 month ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    3 weeks ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    2 months ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    1 month ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...

  • Executive Chef

    2 months ago

    Helena, United States Thomas Cuisine Full time

    Join us as an Executive Chef and play a pivotal role in reshaping perceptions of hospital dining. Your culinary expertise will not only elevate the quality of our patients' meals but also contribute to their overall well-being.Who we areFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing...