Executive Sous Chef

Overview:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as the Executive Sous Chef! Position pays $104,000 salary. The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest...

Ava's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen teamThe Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance.The ideal candidate for this role is a natural leader with previous supervisory...

Job DescriptionJob DescriptionSous Chef - DowntownJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

Job DescriptionJob DescriptionBenefits:Company partiesCompetitive salaryEmployee discountsFree uniformsTuition assistance Looking for a full or part time sous chef with flexible hours. We are a fast paced restaurant in downtown St. Augustine. Must be able to get along with other employees.

Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFree uniformsPaid time offTraining & development As a PM Sous Chef at Grace Meat + Three you will play a critical role in maintaining and elevating our food quality and service. This position requires a passion for food, team building, and a commitment to excellence.Key...

Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Establish the day's priorities and assign production and...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Establish the day's priorities and assign production and...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementVision insuranceTraining & development We are dedicated to the art of pizza making, using time-honored techniques and the finest ingredients to create pizzas that delight the senses. Nestled in the heart of St. Michaels our...

Job DescriptionJob DescriptionThe 801 Restaurant Group is seeking and Executive Chef to join our team for one of our Fine Dining locations. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Payed Vacations, and...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

Unit Description: Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline...