Executive Chef 3

4 weeks ago

Saint Louis County Missouri, United States Sodexo Full time
Unit Description:
Sodexo is seeking an Executive Chef 3 for St Louis University Hospital in St Louis, MO. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

 

This position is primarily Monday-Friday with rotating weekends. The salary range is competitive and based on experience with a full benefits package that kicks in immediately. 

 

The successful candidate will:

implement and standardize all culinary systems and procedures for hospital

manage, direct, and mentor frontline staff

procurement and purchasing

create menus based on client needs

implement innovative and fresh ideas in retail, catering, and patient services

create interpersonal relationships with client

 

We are looking for candidates who have:

a strong culinary background in a high-volume environment

strong management skills and experience

menu planning experience and a strong understanding of current culinary trends

proficient computer skills, highly organized, and detail-focused

a proven ability to set up processes, create efficiencies, and solve problems with little to no direction

ServSafe Certified with proven working knowledge of HAACP

 

Employees who work at this location are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.  ​

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements:
Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

  • Executive Sous Chef

    3 weeks ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

  • Executive Sous Chef

    1 month ago

    Saint Louis, United States Missouri Athletic Club Full time

    Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

  • Executive Chef

    1 month ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob DescriptionThe 801 Restaurant Group is seeking and Executive Chef to join our team for one of our Fine Dining locations. We are a family owned and operated company. We currently have 10 restaurants in the Midwest and have more on the way.We offer a High Salary Base, Monthly Bonuses, a Profit Sharing Distribution model, Payed Vacations, and...

  • Executive Chef 1

    1 week ago

    Saint Louis County, Missouri, United States Sodexo Full time

    Unit Description:   Grow your career and develop a team that shares your desire to make a difference.   Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!!   Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums,...

  • Sous Chef

    4 weeks ago

    Saint Louis County, Missouri, United States Landry's Seafood Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Sous Chef

    4 weeks ago

    Saint Louis County, Missouri, United States Morton's The Steakhouse Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Sous Chef

    24 hours ago

    Saint Louis, United States Missouri Athletic Club Full time

    Job DescriptionJob DescriptionSous Chef - DowntownJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

  • Executive Chef

    2 weeks ago

    New York County, New York, United States Oak View Group Full time

    Overview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation.  The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...

  • Sous Chef PM

    2 days ago

    Saint Louis, United States Freedom Restaurant Group LLC Full time

    Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFree uniformsPaid time offTraining & development As a PM Sous Chef at Grace Meat + Three you will play a critical role in maintaining and elevating our food quality and service. This position requires a passion for food, team building, and a commitment to excellence.Key...

  • Executive Sous Chef

    2 weeks ago

    Saint Paul, Minnesota, United States Omni Hotels & Resorts Full time

    Overview:   A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned...

  • Executive Chef 1

    1 week ago

    Saint Louis/Missouri/US Sodexo Full time

    Unit Description:  Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums,...

  • Sous Chef

    1 month ago

    Saint Louis, United States 801 Restaurant Group Full time

    Job DescriptionJob Description801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new...

  • Executive Sous Chef

    1 day ago

    Saint Michaels, United States Inn at Perry Cabin Full time

    Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as the Executive Sous Chef! Position pays $104,000 salary. The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest...

  • Breakfast Chef

    2 days ago

    Saint Louis, United States Saint Louis Club Full time

    Job DescriptionJob DescriptionDescription:Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career. Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place...

  • Sous Chef | Upscale Seafood

    3 weeks ago

    Saint Louis, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

  • Executive Chef 1

    1 month ago

    Teton County, United States Sodexo Full time

    Unit Description As Chefs, we have the power to influence lives through the power of food. Sodexo is seeking a Culinary leader as Executive Chef 1 at a new potential K-12 schools account for Teton County School District, in Jackson, WY. Teton County School District is a district of 10 schools and 2,800 students, and aims to continually promote...

  • Executive Chef 1

    1 week ago

    Saint Louis, United States Sodexo Full time

    Job DescriptionUnit Description:  Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to...

  • Executive Chef 1

    1 week ago

    Saint Louis, United States Sodexo Full time

    Job DescriptionUnit Description:  Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to...

  • Executive Chef 1

    4 days ago

    SAINT LOUIS, United States Sodexo Full time

    Unit Description:  Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums,...

  • Executive Chef 1

    1 week ago

    SAINT LOUIS, United States Sodexo Full time

    Unit Description:  Grow your career and develop a team that shares your desire to make a difference. Sodexo is seeking an Executive Chef 1 - Ibby’s Bistro to support Washington University in St. Louis, MO!! Washington University in St. Louis’ campuses are located near the cultural center of St. Louis, surrounded by and adjacent to museums,...