Sous Chef

2 weeks ago


Saint Louis, United States 801 Restaurant Group Full time
Job DescriptionJob Description

801 Restaurant Group operates 801 Chophouse and 801 Fish in Clayton. We currently operate a total of 10 Midwest restaurants and have plans to add at least 4 additional locations including our new concept 801 Local in Frontenac opening early 2022. We are looking to add to our current Chef Team in preparation for this new restaurant opening.


Sous Chef:

Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets financial and operating goals.

Primary Responsibilities:

  • Schedules and coordinates the work of Kitchen Staff to ensure that food preparation is economical and technically correct and within budgeted labor cost goals
  • Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management
  • In coordination with Executive Chef, ensures that all cleaning and food handling procedures are correct, resulting in a clean, safe and sanitary environment
  • Adheres to standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
  • Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences
  • Provides immediate supervision of all back of house employees
  • Oversees staff performance and productivity
  • Participates in employee hiring and discipline
  • Manages to see that all food is prepared to recipe standards and is served at the proper temperature and appearance
  • Assists in orders to ensure that the proper amount of quality product is on hand
  • Evaluates products to assure that quality, price and related goods are consistently met
  • Assists Executive Chef to ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times
  • Assist Executive Chef to prepare necessary data for applicable parts of the budget ; food costs, labor costs and takes corrective action as necessary to help assure that financial goals are met
  • Periodically visits dining room during lunch/dinner to ensure that guest expectations are being met. Must welcome guests with genuine hospitality and a commitment to the local community.

Requirements:

  • 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
  • Ability to draw upon invention, imagination, and originality in creating new dishes and menu items
  • Experience in a steakhouse is a plus
  • The ability to interpret and manage recipes to ensure compliance and minimize waste
  • Strong broiler/ line skills are required
  • Excellent attention to detail

  • Executive Sous Chef

    2 weeks ago


    Saint Louis, United States Missouri Athletic Club Full time

    Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 2 weeks ago


    St. Louis, MO 63101, United States Penn National Gaming Full time

    Penn National Gaming - JobID: 2024-117934 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision and performance of cooks and kitchen employees; Plan and coordinate menus along with Sous Chef and Executive Chef; Determine time and sequence of cooking operations to meets meal serving hours; Delegate to...

  • Sous Chef

    2 weeks ago


    Port Saint Lucie, United States Sandpiper Bay Resort Full time

    Job DescriptionJob DescriptionDescription:Job Summary:The culinary chef position of Specialty Restaurant Chef comes with a great deal of responsibility. Reporting directly to the executive Specialty Restaurant Chef, the successful Specialty Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the...

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 1 day ago


    St. Louis, MO, United States Friendship Village Full time

    Sous Chef12563 Village Cir Dr, St. Louis, MO 63127, USA ABOUT FRIENDSHIP VILLAGE SUNSET HILLSIndustry: HealthcareSocial:Company WebsiteDESCRIPTIONThe Sous Chef is responsible for the proper preparation of the planned menu and the overall supervision of the kitchen employees for the assigned FV facility. In the absence of the Executive Chef, Food and...

  • Sous Chef

    Found in: Careerbuilder One Red US C2 - 2 weeks ago


    St. Louis, MO 63101, United States Topgolf Full time

    Topgolf - 3311 Chouteau Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...

  • Executive Sous Chef

    5 days ago


    Saint Paul, United States The Hunter Group Associates Full time

    Job DescriptionJob DescriptionEmbark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!

  • Sous Chef

    5 days ago


    Saint Joseph, United States St. Jo Frontier Casino Full time

    Job DescriptionJob DescriptionSUMMARY: Responsible in overseeing the day-to-day operation of the kitchen, checks the methods of preparation, portion size, and timeliness of food preparation: controls food usage to minimize waste. Assist in the hiring, scheduling, training and career development of subordinates; provides input on performance evaluations and...

  • Executive Sous Chef

    5 days ago


    Saint Petersburg, United States The Hotel Zamora Full time

    Job DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Sous Chef. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests...

  • Sous Chef| St. Charles Convention Center

    Found in: beBee jobs US - 2 weeks ago


    Saint Charles, Missouri, United States teamworkonline Full time

    OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

  • Sous Chef

    Found in: Resume Library US A2 - 6 days ago


    Saint Louis County, Missouri, United States Landry's Seafood Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Sous Chef

    Found in: Resume Library US A2 - 6 days ago


    Saint Louis County, Missouri, United States Morton's The Steakhouse Full time

    Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...

  • Pantry Cook

    1 day ago


    Saint Louis, United States Missouri Athletic Club Full time

    Job DescriptionJob DescriptionPantry Cook - Missouri Athletic Club - DowntownWe invite you to apply for this exciting opportunity with one of the top private clubs in the United States.  The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events.  We...

  • Sous Chef

    Found in: Resume Library US A2 - 7 days ago


    Bay Saint Louis, Mississippi, United States Hollywood Casino Gulf Coast Full time

    WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:   We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....

  • Sous Chef

    Found in: Resume Library US A2 - 5 days ago


    Bay Saint Louis, Mississippi, United States Hollywood Casino Gulf Coast Full time

    WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:   We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun....

  • Executive Chef

    Found in: beBee jobs US - 2 weeks ago


    Saint Paul, Minnesota, United States Sheraton St. Paul Woodbury Hotel Full time

    ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Establish the day's priorities and assign production and...

  • Executive Chef

    Found in: beBee S US - 2 weeks ago


    Saint Paul, United States Sheraton St. Paul Woodbury Hotel Full time

    DescriptionESSENTIAL JOB FUNCTIONS: Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Establish the day's priorities and assign...

  • Executive Chef/ Kitchen Manager

    Found in: beBee jobs US - 2 weeks ago


    Saint Paul, Minnesota, United States Crescent Hotels & Resorts Full time

    ESSENTIAL JOB FUNCTIONS:Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate.Establish the day's priorities and assign production and...

  • Kitchen Supervisor

    Found in: beBee jobs US - 6 days ago


    Saint Petersburg, United States Postcard Inn On The Beach St. Pete Beach Full time

    ESSENTIAL JOB FUNCTIONS:Assign and direct the work and train kitchen associates to maximize productivity and minimize waste.Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.Pull all food needed for daily production from...

  • Kitchen Supervisor

    Found in: beBee S US - 2 weeks ago


    Saint Petersburg, United States Postcard Inn On The Beach St. Pete Beach Full time

    DescriptionESSENTIAL JOB FUNCTIONS: Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible. Pull all food needed for daily...

  • Kitchen Manager

    6 days ago


    Saint George, United States Jack's Sports Grill Full time

    Job DescriptionJob DescriptionJack's Sports Grill is currently seeking an organized and professional Kitchen Manager in Springdale, UT but accepting applicants from all over. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic.Job summary: Responsible for monitoring...