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General Manager
3 months ago
IMPORTANT: COVID-19 vaccination is a condition of employment, absent a legally required exception, and a report of vaccination status & proof of vaccination required.
OVERVIEW:
Our client is seeking an experienced General Manager - Food & Nutrition to lead daily operations for their food team at a Medical Facility located in Washington, DC
This is a not-for-profit healthcare facility dedicated to caring for people in the Maryland and Washington, D.C., region, while advancing the practice of medicine through education, innovation and research. This is a 900-bed medical facility where the GM leads the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.
The ideal candidate will have strong operations, finance, patient, retail, and client relations experience along with a true commitment to nursing relationships, staff development, engagement, and an understanding of regulatory compliance in the DC area.
RESPONSIBILITIES:
- Directs all contract management service operations at a single account/unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and/or satellite locations.
- Provides local leadership and strategic direction while developing teams for new and emerging business solutions that sustain growth in the day-to-day operations.
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
MUST HAVE:
- 5 years of Functional & Management experience.
- Experience in food service management.
- General Manager Food & Nutrition leadership experience in a healthcare environment.
- Experience managing in a union environment.
- Experience in client relationship and strong financial acumen.
- Experience in managing a team who are responsible for special functions, cash control and payroll.
- Experience in Financial management.
- Experience in Delivering high quality food service.
- Employees are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status and provide proof of vaccination.
