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Kitchen Manager

3 months ago

Lahaina, United States Gecko Hospitality Full time
Job DescriptionJob Description

Kitchen Manager

Upscale Casual - Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Kitchen Manager with strong leadership building skills and high energy. To become the Kitchen Manager of this upscale casual establishment, apply today for our location in West Maui, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark Dont miss this fresh, exciting and rewarding career opportunity as a Kitchen Manager in West Maui, HI

Title of Position: Kitchen Manager


Compensation: $60k - $67k plus annual bonus


Job Description: The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members performance in the kitchen. The Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

The Kitchen Manager must possess 3-5 years high-volume Kitchen Management experience

Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Kitchen Manager

The Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage

The Kitchen Manager must have a proven track record in driving sales and guest traffic

The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Kitchen Manager