Pastry Chef | Scottsdale

1 month ago

Scottsdale, United States One Haus Full time
Job DescriptionJob Description


A quickly expanding, upscale, high volume concept is coming to Scottsdale They have an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development.


Benefits


  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential


Responsibilities


Essential Duties and Responsibilities (other duties may be assigned):


  • Function as the management representative chiefly responsible for the day-to-day supervision of all BOH.
  • Directly supervise and oversee the work of all employees, including the Kitchen Managers, Supervisors, Cooks, Dishwashers, and other kitchen employees. Schedule all back of the house employees. Interview and hire back of the house staff based on the Corporates assessment of labor allocation and budget.
  • Plan the work of all back of the house employees, assign work, prioritize work of personnel, and make changes to assignments and priorities based on an independent assessment of the restaurant's needs, the present volume of business, peak periods, the receipt of new inventory, the sales and merchandizing opportunities perceived, and other factors deemed pertinent. Ensure food product is inventoried.
  • Approve time records and overtime requests of restaurant personnel to meet the restaurant's needs.
  • Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards.
  • Responsible for compliance with Occupational Safety and Health Standards and company safety rules within the restaurant.
  • Implement and enforce company policies against unlawful harassment and discrimination within the restaurant and coordinate with other management representatives to achieve compliance with the company's equal opportunity standards.
  • Manage all allocated food cost projections and forecasts set forth by corporate.
  • Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks. Direct subordinates in the receipt, inventorying, stocking, organizing, and proper storage of food products, cleaning the restaurant, and performing housekeeping tasks.
  • Evaluate and review the performance of kitchen personnel both formally by conducting "one on one" evaluations and informally on a quarterly basis with all salaried BOH employees.
  • Utilize discipline and counseling, as part of managerial discretion, as a personnel tool, with an understanding of the ranges of the various disciplinary actions available, such as verbal or written reprimands, suspensions, demotions, and terminations.
  • Re-train employees as necessary and appropriate and orient new employees regarding company and restaurant policies and procedures and expectations regarding performance.
  • Coach employees to improve and maximize performance, commitment to the company, and commitment to quality and service.
  • Teach and motivate employees regarding customer service skills, techniques and performance standards.
  • Stimulate productivity and solid performance by restaurant personnel through strong leadership, effective planning of work, administration of fair standards, solid management techniques, and promoting employee morale and commitment.
  • Maintain knowledge and understanding of employment laws, such as employment discrimination, antiharassment, safety, wagehour, and immigration laws, to fulfill management duties in a fair and lawful manner.
  • Make good termination recommendations when deemed appropriate in the exercise of their judgment.
  • Manage the restaurant to increase sales and productivity.
  • All PTO requests must be submitted with at least 30 days advanced notice and need to be approved by Corp Chef and Director of culinary ensuring proper coverage at a store level.
  • All weekly schedules must be submitted by Friday of the previous work week for corporate chef review and approval.
  • All Holiday menus to adhere to structure set forth by corporate to meet all holiday deadlines and submitted in proper format to corporate chef approval.
  • Follow tasting guidelines set forth by corporate. Tastings to be conducted once monthly.
  • Ensure that all equipment for the BOH is up to standard and operational.

Requirements


Qualifications


  • At least 2 years of Culinary Management experience, with at least 2 years in an upscale / fine dining establishment.
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
  • Strong communication, leadership, and conflict resolution skills.
  • Stable and progressive work history; Strong work ethic.


  • Pastry Cook/Assistant

    1 month ago

    Scottsdale, United States Cala Scottsdale Full time

    Job Description:CALA Scottsdale is looking to hire a PASTRY COOK.We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions: Pastry CooksThe restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive...

  • Executive Pastry Chef

    1 day ago

    Scottsdale, Arizona, United States Bashas' Full time

    Job Summary:The Executive Pastry Chef will play a key role in the success of Bashas' prepared foods department. This individual will assist in the operation of the department, working closely with the Executive Chef to achieve sales and customer service goals.Key Responsibilities:Observe and support all company policies and procedures.Serve as a role model...

  • Pastry Supervisor

    5 days ago

    Scottsdale, United States Hyatt Hotels and Resorts Full time

    The Hotel: Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. Our...

  • Pastry Team Lead

    51 minutes ago

    Scottsdale, Arizona, United States HYATT Hotels Full time

    Job Summary:We are seeking a skilled Pastry Supervisor to join our team at Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of our pastry offerings.Key Responsibilities:Supervise and coordinate the activities of our pastry team to ensure...

  • Line Cook

    4 months ago

    Scottsdale, United States Cala Scottsdale Full time $18 - $22

    Job Description:CALA Scottsdale is looking to hire LINE COOKS! We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions:Line Cooks (PM)The restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most impressive...

  • Pantry Cook

    1 month ago

    Scottsdale, United States Cala Scottsdale Full time $15 - $18

    Job Description:CALA Scottsdale is looking to hire PANTRY COOKS! We are looking for energetic individuals to join our team who have a passion for the culinary arts and a willingness to learn and grow in their craft.Available Positions:Pantry Cooks (PM)The restaurant is named after “Cala Road” - a tiny beach cove street in Mallorca with the most...

  • Sous Chef- The Mission Restaurant Old Town Scottsdale

    4 months ago

    Scottsdale, United States The Mission Full time

    There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and...

  • Chef de Cuisine

    3 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $85,000 - $95,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Fine Dining Sous Chef

    2 months ago

    Scottsdale, United States DONABE at the W Scottsdale Full time

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Culinary Pastry Specialist

    1 week ago

    Scottsdale, Arizona, United States Bashas' Full time

    Job OverviewRole Objective: The Culinary Pastry Specialist will play a vital role in the prepared foods section, collaborating closely with the Executive Chef to meet the sales and customer service targets set for the department. This position requires a strong focus on Food Safety and Sanitation, while also contributing to stocking, production, and...

  • Pastry Cook

    2 months ago

    Scottsdale, United States Culinary Dropout Full time

    **Pastry Cook** CAROUSEL_PARAGRAPH * Scottsdale, Arizona * Kitchen * 5901 * Culinary Dropout ** Share Job** ** Job Description** **Overview:** ***Culinary Dropout encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be prepared to interview with a manager on...

  • Hotel Executive Chef

    2 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $100,000 - $110,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Hotel Executive Chef

    2 weeks ago

    Scottsdale, United States DONABE at the W Scottsdale Full time $100,000 - $110,000

    Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

  • Pastry Cook/Baker

    1 month ago

    Scottsdale, United States Oliveandivyrestaurant Full time

    **Pastry Cook/Baker** CAROUSEL_PARAGRAPH * 7135 E Camelback Rd Ste 195, Scottsdale, Arizona, US, 85251 * Kitchen * 6277 * Olive & Ivy ** Share Job** ** Job Description** **Overview:** ***Olive and Ivy encourages walk in applicants Monday - Thursday from 2:00pm - 4:00pm. Stop by with your resume (or just fill out an application when you arrive) and be...

  • Gourmet Chef

    24 hours ago

    Scottsdale, Arizona, United States Bashas' Full time

    Job SummaryThe Gourmet Chef will play a key role in the preparation, display, and merchandising of all bistro foods for sale. This position requires a creative and passionate individual who can contribute to the development, preparation, and presentation of outstanding prepared foods.Key ResponsibilitiesMenu Planning and Development: Work with the...

  • Chef De Cuisine | Scottsdale

    3 months ago

    Scottsdale, United States One Haus Full time

    Job DescriptionJob DescriptionA quickly growing, upscale and high volume concept has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development.Benefits:Extensive and well-rounded training...

  • Kitchen Sanitation Specialist

    1 week ago

    Scottsdale, Arizona, United States Toca Madera Scottsdale Full time

    Job OverviewToca Madera Scottsdale redefines traditional Mexican gastronomy by embracing a contemporary approach that emphasizes locally-sourced ingredients combined with vibrant flavors. Our culinary offerings are crafted to cater to a diverse range of palates. We take pride in our signature farm-to-glass cocktails, utilizing only the freshest seasonal...

  • Senior Sous Chef

    3 weeks ago

    Scottsdale, United States Lodging Dynamics Full time

    Job DescriptionJob DescriptionHOTEL DESCRIPTIONOpened in October 2020, the Canopy by Hilton Scottsdale Old Town is on the search for talented team members to be a part of our collaborative. Located at 7142 E. 1st St., the hotel features 177 rooms, an amazing lobby inspired by modern southwestern culture, a relaxed open-concept restaurant and bar which...

  • Kitchen Sanitation Specialist

    1 week ago

    Scottsdale, Arizona, United States Toca Madera Scottsdale Full time

    Job DescriptionToca Madera Scottsdale is dedicated to transforming traditional Mexican cuisine by embracing a contemporary approach that highlights locally-sourced ingredients and vibrant flavors. Our menu is crafted to cater to a diverse range of palates, ensuring there is something for everyone. We pride ourselves on our signature farm-to-glass cocktails,...

  • Chef de Partie

    3 weeks ago

    Scottsdale, United States Marriott International, Inc Full time

    Additional Information Banquet KitchenJob Number 24145896Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare special meals or...