Restaurant Manager

2 months ago

New York, United States Chez Margaux Full time
Job DescriptionJob Description

OVERVIEW 

Jean-Georges’ first ever Private Membership Club; Chez Margaux. Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more. 

THE BRAND 

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations. 

POSITION SUMMARY 

The RestaurantManager will be responsible for ensuring that guests fully enjoy their visit to the restaurant, curating the dining experience by directing and motivating the service staff. The Restaurant Manager will ensure a high standard of appearance, hospitality, and service in personnel and cleanliness of the dining room, ensure the timeliness of food service, supervise and train service staff, and manage within budgetary restraints. The RestaurantManager will support in developing and implementing programs to increase revenues through repeat business and higher check averages.  

ESSENTIAL JOB RESPONSIBILITIES 

  • Responsible for all floor service supervision. 
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests 
  • Engage all team members by hosting pre-shift meetings with a focus on the standards of service, large parties, and PX guests. 
  • Knowledge of current OSHA and Alcoholic Beverage Control (ABC) regulations. 
  • Work within the determined creative vision and focus of each business. 
  • Maintain visibility during meals and event periods to greet all members and guests and assist staff when needed. 
  • Demonstrate a keen understanding of culinary trends, exceptional management skills and a commitment to delivering a high-quality dining experience. 
  • Collaborate with General Manager and Director of Operations to deliver best-in-class membership experience and a thoughtful, well-executed communications strategy. 
  • Support with all communication efforts with guests and staff. 
  • Develop and implement strategic and annual plans, operating reports, forecasts and budgets. 
  • Recruit, train and manage a skilled and motivated Food & Beverage team. 
  • Ensure staff are adhering to all criteria regarding grooming, uniform requirements and other standards as outlined in the Employee Handbook. 
  • Monitor and maintain high standards of service, cleanliness and presentation in all F&B areas. 
  • Make recommendations regarding necessary special maintenance and/or repair improvements. 
  • Perform other duties and responsibilities as required or requested.  

KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Minimum of three (3) to five (5) years of relevant experience   
  • Experience in Private Membership Dining concepts a plus  
  • Dynamic personality, social, outgoing and self-motivated with superior interpersonal and interactive skills 
  • Excellent communication and follow-up skills with immaculate execution 
  • Exhibits excellent verbal and written communication skills  
  • Possess the ability to be flexible and adapt to change 
  • Able to work independently and make the right decisions for the business 
  • Must possess excellent presentation and communication skills including email. written, phone and verbal 
  • Highly organized and detailed 
  • Professional demeanor and appearance, promoting respectful and professional interactions with all guests and staff. 
  • Advanced PC knowledge and comprehension (Microsoft Office – Word & Excel) 
  • Ability to coordinate multiple tasks such as food, beverage and labor cost while maintaining required standards of operation in daily restaurant activities  
  • Proven experience demonstrating attention to detail, speed, and accuracy of tasks   
  • Ability to manage expectations, processes, and multiple projects simultaneously. 
  • Self-disciplined, shows initiative, possess leadership ability and is outgoing  
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems  
  • Demonstrate strong problem-solving skills through the ability to diagnose and develop solutions  
  • Ability to work flexible hours; Must be able to maintain a schedule availability flexible to the business demands.    
  • Must be passionate, entrepreneurial, and dedicated to success  

 PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. 
  • Must be able to lift and carry up to 20 lbs. 
  • Ability to stand or sit for prolonged periods of time. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly 

COMPENSATION  

The base pay range for this position is a salary range of $80,000 per year.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.  

Jean-Georges is an Equal Opportunity Employer. 

  • General Restaurant Manager

    4 days ago

    New York, New York, United States Restaurant All Stars Full time

    Job DescriptionRestaurant All Stars is seeking a highly motivated and experienced Restaurant Manager to lead our high-volume coffee-centric restaurant. As a key member of our management team, you will be responsible for ensuring exceptional customer service, managing restaurant operations, and driving sales growth.Key Responsibilities:Manage daily restaurant...

  • Restaurant Operations Manager

    4 days ago

    New York, New York, United States Restaurant All Stars Full time

    Job DescriptionRestaurant All Stars is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our high-volume coffee-centric restaurant.Key Responsibilities:Manage and supervise a team of restaurant staff to ensure excellent customer service and...

  • Restaurant Operations Manager

    6 days ago

    New York, New York, United States Leading Restaurant Group Full time

    Restaurant Operations ManagerWe are seeking a highly experienced and skilled Restaurant Operations Manager to join our team at Leading Restaurant Group. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring exceptional customer service, and driving business growth.About the...

  • Restaurant Operations Manager

    4 days ago

    New York, New York, United States High-Profile Restaurant Full time

    Job DescriptionRestaurant Operations ManagerWe are seeking an experienced Restaurant Operations Manager to lead our high-profile restaurant concept. As a key member of our management team, you will be responsible for overseeing all aspects of the business, including sales, costs, employee retention, guest service and satisfaction, food & beverage quality,...

  • Executive Restaurant Manager

    7 days ago

    New York, New York, United States TGB Restaurant Group Full time

    About TGB Restaurant Group:TGB Restaurant Group is a dynamic and growing hospitality organization with ambitious plans for expansion. Our flagship concept, The Granola Bar, operates multiple locations, offering a unique day-to-night dining experience that emphasizes elevated comfort cuisine, complemented by a diverse selection of coffee and alcoholic...

  • Restaurant Operations Manager

    7 days ago

    New York, New York, United States Michelin Star Japanese Restaurant Full time

    Position: Restaurant Operations ManagerA prestigious Michelin Star Japanese dining establishment is seeking a skilled Restaurant Operations Manager to join their esteemed team. The successful candidate will play a crucial role in managing the daily functions of the Front of House (FOH) while also overseeing various administrative responsibilities within the...

  • Restaurant Manager

    3 months ago

    New Port Richey, United States Undisclosed Restaurant Full time

    Job DescriptionJob DescriptionSEND YOUR RESUME NOW4 days / week  40 hoursThis is a dream job for someone.Our Hospitality Group is seeking a distinguished and imaginative hospitality leader to lead, set quality standards, and inspire the staff at one of our multiple Tampa area outposts.This job is ideal for a creative mastermind that “always wants to do go...

  • Restaurant Sous Chef

    2 weeks ago

    New York, United States Boqueria Restaurant Full time

    Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® Restaurant Everyone in the industry knows that a...

  • Restaurant Operations Manager

    7 days ago

    New Brunswick, New Jersey, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at The Restaurant Zone. As a key member of our organization, you will be responsible for leading our fast casual restaurant operations and driving business growth.Key ResponsibilitiesLead and manage restaurant operations, including staff management,...

  • Restaurant Operations Manager

    51 minutes ago

    New Orleans, Louisiana, United States Link Restaurant Group Full time

    About the RoleLink Restaurant Group is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will play a key role in supporting the daily business operations of our restaurant, ensuring that our team delivers exceptional quality and standards.Key ResponsibilitiesQuality and...

  • Restaurant Operations Manager

    7 days ago

    New Brunswick, New Jersey, United States The Restaurant Zone Full time

    Job OverviewWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at The Restaurant Zone. As a key member of our organization, you will be responsible for overseeing the day-to-day operations of our fast casual restaurants, ensuring exceptional customer service, and driving sales growth.Key ResponsibilitiesManage...

  • Restaurant Operations Manager

    1 day ago

    New Orleans, Louisiana, United States Louisiana Restaurant Association Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at the Louisiana Restaurant Association. As an Assistant General Manager, you will play a key role in supporting the General Manager in all aspects of restaurant operations, including front-of-house, back-of-house, and financial management.Key...

  • Assistant Restaurant Manager

    4 days ago

    New Orleans, Louisiana, United States Louisiana Restaurant Association Full time

    Job SummaryWe are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at the Louisiana Restaurant Association. As a key member of our management team, you will be responsible for supporting the General Manager in all aspects of restaurant operations, including front-of-house, back-of-house, and financial management.Key...

  • Restaurant Operations Manager

    4 days ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    About the Role:The Restaurant Operations Manager, reporting directly to the General Manager, is responsible for overseeing the daily operations and service standards of a high-volume, quality restaurant. This individual will lead and motivate a talented team, building on the tradition of excellence and quality dining at Ralph Brennan Restaurant Group.About...

  • Restaurant Operations Manager

    2 days ago

    New Orleans, Louisiana, United States Restaurant Management Solutions Full time

    Job DescriptionWe are seeking a Restaurant Operations Manager to join our team at Restaurant Management Solutions. As a key member of our management team, you will directly supervise and coordinate activities of workers engaged in preparing and serving food.Key Responsibilities:Oversee the daily operation of food service staff, ensuring seamless execution of...

  • Restaurant Manager

    4 months ago

    New York, United States Barca SI LLC DBA Pastavino Full time

    Job DescriptionJob DescriptionBenefits:Bonus based on performanceEmployee discountsFree food & snacksOpportunity for advancementPaid time offTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you...

  • Restaurant Manager

    5 days ago

    New York, United States Bed-Stuy Fish Fry Full time

    Job DescriptionJob Description**Job Description:**As the Restaurant Manager, you will be the driving force behind the daily operations of our take-out restaurant. You will be responsible for ensuring that our customers receive top-notch service and that our food maintains the high-quality standards we're known for. Your role will include overseeing...

  • Equity Vice President Role at Blackstone Restaurant

    4 days ago

    New York, New York, United States Blackstone Restaurant Full time

    About Blackstone RestaurantBlackstone Restaurant is a leading global alternative asset manager, dedicated to creating positive economic impact and long-term value for our investors, the companies we invest in, and the communities in which we work.Job Title: Equity Vice PresidentWe are seeking a highly motivated and experienced Equity Vice President to join...

  • Restaurant Manager

    3 months ago

    New York, United States STK Full time

    Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!Apply now to join the world of VIBE DINING as a key part of...

  • Restaurant Operations Manager

    2 days ago

    New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

    Ralph Brennan Restaurant Group is a renowned hospitality company that prides itself on delivering exceptional dining experiences. We are seeking a highly skilled and motivated individual to join our team as an Assistant General Manager.About the Role:The Assistant General Manager will be responsible for working closely with the General Manager to oversee the...