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Production Baker

2 months ago

Boston, United States Flour Bakery + Cafe Full time $17 - $19
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance

Production Baker - 1 Design Center Place, Boston, MA

Do you love working in a bustling kitchen with a great team environment?

Are you a fanatic about baking and making perfect pastries?

If so, we have the opportunity for you Flour Bakery + Cafe is now hiring for a PRODUCTION FOCUSED baker at our state of the art Big Kitchen in the Seaport

This is a full-time position with potential to grow with Flour Bakery. Bakers have the opportunity to work every station to get a well-rounded perspective on the pastry operations in the bakery.

The shift time for this position is generally 11am-7pm and the current position opening requires a schedule of Tuesday - Saturday.

Day-to-day Performance Expectations:
  • Arrive at work for your scheduled shift on time (Flour time = 5 minutes early)
  • Help to maintain an overall positive team environment
  • Provide open communication with your managers about the bakeries on-goings, changes, the team, and ideas for improvement
  • Maintain proper communication with your fellow team members
  • Demonstrate the ability and self awareness to know when you need your manager or fellow employees to help you
  • Ability to keep calm while trouble-shooting
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean, tidy, and properly set up for the next day before leaving the premises
  • The shift is very physically active, you are constantly on your feet and moving through the kitchen

Production Focus Requirements:
- Exhibit proficiency of all production baker tasks, including but not exclusive of:
  • Making base doughs (brioche, laminated, enriched, pie/tart, muffin/sconce batters)
  • Making and assembling cakes
  • Making frostings and glazes
  • Ability to consistently make recipes and speak up when something seems amiss
  • Stove-top production such as chocolate pudding, lemon curd
  • Oven production such as coffee cake, banana bread
  • cleaning and closing kitchen
  • Packaging products to be delivered to bakeries
  • lifting up to 60lbs
  • Proficient knife skills, operating up to an 80 quart hobart mixer, using the dish washing machine


**Upon proficiency in execution of a focus area, as desired by you, we love being able to cross-train our bakers on as many projects as they are interested in learning and the kitchen is able to accommodate at that time **

Skills for Qualification:
  • At least 1 year of professional baking experience required
  • You must enjoy a fast paced, high volume kitchen environment, be driven and have self motivation, and an eye for detail.
  • Possess a strong work ethic, be well-organized and positive
  • Be extremely enthusiastic about pastry and working as part of a fun-loving team
  • Open availability to work, including weekends and holidays.
  • We ask for a year commitment for this position.

Compensation:
The starting wage for this position is $17-$19 per hour ($17 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth both in your skill/knowledge and growing into more senior positions if that is an interest of yours