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Chef

3 months ago

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Job DescriptionJob DescriptionDescription:

We are looking for a Full-Time Chef de Partie, who will lead shifts of culinary team members at our Walker’s Point location as well as off-site events or client venues, ensuring the highest standards of food production through management of labor and food.


This role will assist culinary leadership in developing and placing orders, lead culinary shift teams both on and off site, including making labor adjustments and assigning and monitoring daily tasks, and execute tastings for clients.


At Saz’s Catering, we provide The Finest in food, service, and genuine hospitality to everyone we serve, everywhere we go, in every way we can. With an eye to the solution rather than the challenge, we are endlessly flexible in making our vision a reality, no matter the circumstances.


We have a lot of fun every day and offer a culture that is as unique as you.


We’ve been growing (a lot) since our founding in 1976. In 2023, our catering team provided for over 3,000 events. Please learn more about us at: www.sazs.com


Five (5) or more years culinary experience, including progressive experience in a supervisory role, is required for all Chefs de Partie. A formal culinary education is preferred, but not required.


Take a peek at some shenanigans HERE.

Requirements:
  • Squat, kneel, climb ladders or step stools as needed
  • Grip objects and tools (including wet or slippery items)
  • Stand up to 12 hours at a time
  • Lift up to 50 lbs. to chest level and up to 30 lbs. overhead
  • Ability to read/communicate verbally in English; ability to read/write/communicate in Spanish beneficial but not required
  • Consistent, timely attendance
  • Understanding of metric system of measurement

We offer competitive wages based on experience, no less than $22 / hour.


Don’t forget to ask about our benefits, including health, dental, vision, Healthiest You, Benefit Hub, Shoes for Crews and more


Wait Before you go, let us brag a little … we are proud to be a SEVEN time winner of the Journal / Sentinel’s Top Workplaces Award, and Saz’s Catering was awarded “The Knot’s” Best of Weddings and “Wedding Wire” Couple’s Choice Award.


At Saz’s, we want you to be YOU – we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.