Chef Cafe @ IPAMA
4 weeks ago
We are seeking a passionate, skilled chef to create delicious meals for patrons dining in our Caf as well as guests attending special events at The Institute for the Preservation of African American Music and Arts. You will be responsible for planning our caf & catering menus, while ensuring that each dish is nutritious and cost-effective. You will also collaborate on a consistent basis with a team of kitchen staff to deliver food that meets the highest quality standards.
To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Top candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.
Chef Responsibilities:
Ensuring that all food is of excellent quality and served in a timely manner.
Planning both the dining and catering menus, keeping in mind budget, and availability of seasonal ingredients.
Training staff to prepare and cook all the menu items.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Creating new recipes to keep the menu fresh.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.
Chef Requirements:
Culinary school degree/diploma.
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
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