Executive Chef

The Executive Chef will provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial managem Executive Chef, Executive, Beverage Manager, Chef, Sous Chef, Restaurant

About the RoleThe Spanish Peaks Mountain Club is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, the Executive Chef will be responsible for developing and implementing a strategic vision for our culinary program, ensuring exceptional quality and consistency in all aspects of food...

Job OverviewBoujis Hospitality is a leading hospitality company in the industry, renowned for its exceptional service and high-quality cuisine. We are seeking a highly skilled and experienced Sous Chef to join our team.The ideal candidate will have a strong background in culinary arts, with a proven track record of managing kitchen operations and leading a...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job SummaryA highly skilled and experienced Executive Sous Chef is required to oversee kitchen operations and ensure seamless food production. Reporting directly to the Executive Chef, this individual will be responsible for supervising kitchen staff, managing inventory, and maintaining high standards of quality and service.Key ResponsibilitiesSupervise and...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About the RoleThe Sous Chef is a key member of our culinary team at Montage International, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

Job OverviewOlivetta is a leading culinary firm in the industry, renowned for its exceptional service and commitment to excellence. We are seeking a highly skilled and experienced Sous Chef to join our team.ResponsibilitiesManage all kitchen operations, including food preparation, production, and staff management.Ensure efficient and cost-effective food...

About the RoleThe Sous Chef is a key member of our culinary team at Spanish Peaks Mountain Club, responsible for the daily operations of the kitchen and serving as first-in-command on a day-to-day basis. This role drives the motivation and productivity of the culinary team, reporting directly to the Executive Chef.Key ResponsibilitiesScheduling and Staff...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at 1 Hotel West Hollywood. As a key member of our culinary team, you will be responsible for managing the daily operations of our high-volume, fast-paced scratch kitchen.Key ResponsibilitiesLead a team of culinary professionals to ensure seamless kitchen operationsManage...

Job OverviewPosition Summary:As the Executive Chef at Chez Mia, you will showcase your culinary expertise by overseeing daily kitchen operations and leading a dedicated team. Your role will be pivotal in ensuring the highest standards of food quality and presentation.Key Responsibilities:Demonstrate culinary skills by actively participating in daily cooking...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Kimpton Hotels & Restaurants. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchens, ensuring exceptional food quality, and driving innovation in our culinary offerings.Key...

About the Role:We are seeking a highly skilled and experienced Lead Line Cook to join our team at Dialog Cafe. As a key member of our kitchen staff, you will be responsible for ensuring the consistent execution of all food items, maintaining high quality control, and presenting dishes to the highest standards.Key Responsibilities:Inventory Management:...

About The H GroupThe H Group is a leading hospitality and lifestyle company based in Los Angeles, with a diversified portfolio of upscale nightlife and restaurant concepts. Our company is built on integrity, creating exceptional dining experiences for our diverse clientele.Job SummaryThe Sous Chef will work closely with the head chef to manage daily kitchen...

**Job Summary:**We are seeking a highly skilled and experienced Kitchen Manager to join our team at Gracias Madre West Hollywood. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the delivery of exceptional guest experiences, and leading a team of culinary professionals.**Key...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

Job DescriptionJob DescriptionEverest Restaurant in Hollywood, FL is looking for one executive chef to join our 59 person strong team. We are located on 349 Johnson St Unit 3. Our ideal candidate is a self-starter, punctual, and engaged.ResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business...

** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001383 Showing 1 location **Job Details** **Description** Westchester Hills Golf Club in White Plains, NY is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in this hospitality environment and be highly focused...

Job Summary:We are seeking an experienced and skilled Executive Sous Chef to join our team at Earl Enterprises. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our food meets the highest standards of quality and excellence.Key Responsibilities:Lead and manage a team of chefs and kitchen staff...

Job DescriptionJob DescriptionDescription:Position Summary: Sous Chefs support the Executive Chef in all aspects of restaurant operations, with a primary focus on training and supporting the kitchen staff. The Sous Chef is responsible for overseeing the production, preparation and plating of the entire menu. Sous Chefs are accountable for meeting all of the...