![Di Bruno Bros.](https://media.trabajo.org/img/noimg.jpg)
Pastry Chef
4 weeks ago
Apply today to join our team
- Medical Benefits, including Dental and Vision
- 20% Employee Discount
- Paid Time Off for all Team Members
- Total oversight of the pastry team.
- Managing pastry team to include scheduling, reviews, payroll assistance
- Assist to Manage staff in a manner consistent with Di Bruno Bros. Servant Leadership philosophy by maximizing productivity, customer service and Associate satisfaction
- Assist with inventory control and ordering food/supplies for the Food Service Team. Controls food costs by establishing purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
- Assist with the maintenance of presentation and quality standards
- Ensure that all federal, state, local and Company regulations and standards for product freshness, safety, refrigeration, sanitation and weights and measures are met
- Assist in the selection and development of standardized production recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, and established procedures and budgetary constraints
- Assist in the development of new recipes in accordance with the philosophies and standards of Di Bruno Bros.
- Additional duties as assigned
Minimum Requirements
- Knowledge and passion for pastries and desserts to include plated desserts and pastry stations for events, retail pastry offerings; individual tarts, entremets, whole cakes, cookies, breakfast pastries, cookies, fermented goods
- Minimum 5 years experience working in pastry in a high-volume restaurant, catering kitchen, luxury hotel and or commissary kitchen, bread, and fermented goods knowledge a plus.
- Previous experience with controlling costs of food and labor for a multi-unit retail unit
- Proficiency with automated reporting systems including, but not limited to, inventory, food cost, scheduling, time and attendance, gross margin and labor
- Experience in ordering, inventory maintenance and shrink control
- Excellent leadership, organizational and communications skills
- Ability to manage in a diverse environment with focus on product consistency
- Ability to effectively manage a department, train and cross-train staff
- Capable of lifting up to 50lbs
- Ability to work varied hours/days as dictated by business.
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