Pastry Chef| Brulee Catering

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen...

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen...

Part time pastry poduction for a fine dining from scratch kitchen. Looking for a self motivated, independant worker preferably with all aspects of fine dining experience ( or 2 years pastry production ) but we are also willing to train. Cleanliness is a must. You will have the opportunity to learn from an Executive Chef and Head Pastry Chef that have worked...

Part time pastry poduction for a fine dining from scratch kitchen. Looking for a self motivated, independant worker preferably with all aspects of fine dining experience ( or 2 years pastry production ) but we are also willing to train. Cleanliness is a must. You will have the opportunity to learn from an Executive Chef and Head Pastry Chef that have worked...

OverviewThe Catering Sales Manager has a primary duty of making sales and obtaining orders or contracts for venue. This position is responsible for generating, managing and coordinating outside catering sales, as well as initiating, directing and implementing marketing functions in the Catering Department. The Sales Manager will independently manage and...

Oak View Group:Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals,...

OverviewThe Director of Service will manage every aspect of each event from the advance planning stages through the end of the event. Will hire, train, schedule and supervise all event staff. Will coordinate with staff, security, and local public safety officials to ensure events run smoothly; to ensure overall customer and lessee satisfaction and...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

OverviewThe Catering Manager provides support and assistance with Catering activities as well providing assistance to the concession managers in the profitable management of concessions operations, as needed. The Catering Manager will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion...

OverviewOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable...

OverviewOverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards and ensuring a positive, harmonious, compliant, and cooperative work environment within the kitchen area under the supervision of the Executive Sous Chef. This is a key position for the effective and profitable...

Job DescriptionLifeWorks Restaurant Group, a division of Aramark, creates tailored solutions to enhance client amenities. Our team of innovators views each opportunity as an experience, going above and beyond to provide remarkable culinary experiences that enrich company culture. Discover more about us.The Catering Chef de Cuisine is the key person...

3+ years of Executive Chef experience is required for this position. **Off-premise catering experience is a HUGE plus**Feast Your Eyes Catering in Philadelphia, PA is seeking an experienced full-time Executive Chef.Feast Your Eyes Catering is a premier Philadelphia off-premise and on-premise caterer located in Philadelphia's burgeoning South Kensington Arts...

OverviewThe Culinary Director orchestrates the culinary strategy and operations our hospitality, catering, and food service establishments, ensuring that menu offerings meet the highest standards of quality and innovation. This role involves a blend of creative culinary skills and administrative acumen, as it oversees the development of new recipes, overall...

OverviewIn consultation with the Vice President, the Director of Operations manages, supervises, and coordinates the day-to-day operations of the organization. This role will pay a salary of $110,000 to $125,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days,...

OverviewThe line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. This role will pay an hourly...

OverviewThe line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. This role will pay an hourly...

OverviewFood and Beverage Supervisor is responsible for overseeing the serving of guests at The Please Touch Museum Cafe. The Food and Beverage Supervisor must be personable and able to work in an ever- changing fast-paced environment. The Food and Beverage Supervisor will assist the Food and Beverage Managers with projects including training, inventory,...

Job Description The Assistant Catering Manager with the Philadelphia Zoo assists the Senior Catering Manager in the daily functions, upkeep and maintenance of the catering department. Job ResponsibilitiesSchedules and assigns daily work assignments to caterings servers, supervisors and set up team, assists with scheduling and payroll in ABI Trains and...

Overview:We are seeking a skilled and passionate Chef to join our team. As a Chef, you will be responsible for overseeing the culinary operations and ensuring the delivery of high-quality food and exceptional dining experiences. If you have a passion for making delicious dishes and leading a team, we would love to hear from you.Duties: Plan and make menu...