Pastry Chef

3 days ago


Philadelphia, United States The Chef Agency Full time
Job DescriptionJob Description

Coordinate the culinary workflow of the kitchen operation on a continual basis.

Possess extensive knowledge of baking recipes, products and decorating methods

Consistently seek new food and menu ideas and oversee the development of new food and menu creations

Develops and presents creative “out of the box” dessert selections for special themed events and new outlet menu development.

Ensures all specs in all recipes and food apportionment are met.

Responsible for preparing all baked goods for operations, according to department specs and recipes.

Ensures all final baked goods preparation and storage is in compliance with Company standards.

Meets with Banquet event clientele for special events requests (weddings, themed parties, etc)

Controls food and labor costs on a continual basis within approved budget

Monitor the staff levels and provide feedback to management on the assigned Associate’s performance and expertise.

Assist in determining the appropriate training and/or disciplinary actions required to correctnoted deficiencies for the associates within the department.

Knowledge of all State Health Department regulations and ensures all conditions and standards are met.

Maintains excellent kitchen hygiene conditions at all times.

Inspect the kitchen equipment making sure of its cleanliness and proper working order.

Communicate with management on all issues or problems.

Oversee and supervise the quality and quantity of the prepared food to avoid waste

Assists in the preparation, portioning and garnishment of all foods.

 Participates and presides over departmental and venue meetings facilitating the flow of pertinent

information from management to Associates.

Works with various department management in resolving venue conflicts and disputes, as needed ensuring high standards of customer service and Associate relations.

Leads by setting a positive example to all Associates.

Mentors the line level pastry staff on artisan style bread production, ice cream, and sorbet production, sugar & chocolate work, centerpieces, high volume cake production and finishing skills.

Responsible for maintaining a consistent, regular attendance record.


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