Sous Chef

Masaharu Morimoto's flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef's exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu),...

Masaharu Morimoto's flagship restaurant, Morimoto, affiliated with STARR Restaurants, serves as a showcase for the world-renowned chef's exhilarating cuisine. Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu),...

The team is currently looking for talented Executive Sous Chefs to Schulson Collective's growing team Summary/ObjectiveThe Executive Sous Chef is responsible for all culinary activities for the restaurant, under the direction of the Executive Chef. They will assist in ensuring the flow of service is efficient and smooth. The Executive Sous Chef will have...

Friday Saturday Sunday is looking for a Sous Chef to join our small staff. We are looking to hire someone who is ambitious with a positive attitude. Must be a team player who is open to learning from their peers. Our menu is constantly changing, and the ideal candidate would be willing to experiment with seasonal ingredients and menu development.Weekend...

Barbuzzo Private Events is accepting resumes for Executive Sous Chef of their private event space. We have a 3000 square foot space above Barbuzzo + our retail shop Verde. We host birthdays, baby showers, brunches, wedding rehearsal dinners, small weddings, corporate events etc... in our space. We seat up to 60 for sit down dinner to 100 people for cocktail...

James Beard award winner Nok Suntaramon's critically acclaimed Kalaya is looking for an experienced Sous Chef to add to our team. The new restaurant has a state of the art open kitchen with custom build woks and a live fire grill. Learn to cook authentic Thai food while growning as a manager and learning how to open a succesful restaurant.An ideal...

Defined Hospitality is looking for a Sous Chef for a new Restaurant opening soon in Philadelphia. This is unique concept that is being built from the ground up.WOOD FIRED ROTISSERE, OYSTER PROGRAM, ect.. Defined Hospitality is a award winning Restaurant Group based in Fishtown Philadelphia, SURAYA, PIZZERIA BEDDIA, CONDESA, EL TECHO, R&D Cocktail Bar, KALAYA...

OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site. This role will pay a salary of $75,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job expires 8/31/2024Responsibilitiesmust...

OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site. This role will pay a salary of $75,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job expires 8/31/2024Responsibilitiesmust...

The Role The Executive Sous Chef is responsible for delivering excellence in guest service by developing, overseeing, supervising and leading the kitchen team. These goals will be received by working directly with the Chef de Cuisine and Sous Chef to establish and maintain standards across all food operations.Responsibilities Lead daily department and team...

OverviewThe Event Concessions Sous Chef will work in our on-site commissary kitchen and at events on site. This role will pay a salary of $75,000 to $80,000. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) job expires...

OverviewReports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary...

OverviewReports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary...

OverviewReports directly to the General Manager and leads the overall operation of the culinary department. Manages daily preparation, production and execution of menu items; oversees creation and development of new menu items; recruits, hires, trains, develops, and retains culinary department employees. Leads culinary team to ensure proper culinary...

POSITION FOCUSCoordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements...

BASIC FUNCTIONS:Maintain a commitment for guest service. Maintain the highest quality and consistency.QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCEOne to two years culinary experience in similar operation.Average knife skills.High school diploma or equivalent.Previous experience kitchen operationPositive personalityGrowth mindsetProduct...

3+ years of Executive Chef experience is required for this position. **Off-premise catering experience is a HUGE plus**Feast Your Eyes Catering in Philadelphia, PA is seeking an experienced full-time Executive Chef.Feast Your Eyes Catering is a premier Philadelphia off-premise and on-premise caterer located in Philadelphia's burgeoning South Kensington Arts...

Overview:Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed.Pearl River Resort Associates are required, on a continual basis to...Adhere to any and all company and departmental policies, practices and procedures.Contribute to a...

Overview:Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed.Pearl River Resort Associates are required, on a continual basis to...Adhere to any and all company and departmental policies, practices and procedures.Contribute to a...

Tulip Pasta & Wine Bar located in Fishtown, specializes in creating modern pasta dishes, utilizing local and seasonal ingredients.Job Description:We are seeking a talented and experienced Chef de Cuisine (CDC) to lead our culinary team and oversee all aspects of kitchen operations at Tulip Pasta. The ideal candidate will be a passionate and creative chef...