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Chef de Cuisine

2 months ago

Miami, United States KYU Miami Full time
Job DescriptionJob Description

The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.

Responsibilities:

  • Manage and supervise production lines, providing guidance and development to the team while leading by example.
  • Assist the Corporate Executive Chef in managing food cost of goods (COGs) and labor.
  • Ensure consistent preparation and service of all food and products in accordance with the restaurant's recipes, portioning, and brand standards.
  • Assist in making employment and termination decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel as necessary.
  • Review and approve/disapprove time-off requests for direct employees.
  • Assist in creating schedules for direct employees, finalized by 7 pm each Thursday for the following week.
  • Embody the KYU brand and exceed core objectives and values.
  • Provide excellent, friendly, courteous, and professional service to both internal and external guests.
  • Uphold and promote the KYU culture in all aspects of the business.
  • Respond accurately and promptly to guest requests, ensuring a positive and memorable experience.
  • Lead by example to inspire the team to achieve and surpass KYU targets, including guest relations, team member relations, costs and efficiencies, and sales and revenue.
  • Review and submit requisitions for any absences of sous chefs during the day.
  • Ensure all sous chefs review and approve timecards.
  • Collaborate with sous chefs to establish an organized line cook schedule.
  • Input the restaurant's waste log on a daily basis.
  • Review protein counts, place protein orders, and ensure coverage on the closing sous chef's day off.
  • Report maintenance and equipment repair needs to the executive chef in a timely manner.
  • Maintain updated production, mise sheet, protein count sheets, and porter checklists for the entire restaurant.
  • Keep menu descriptions and quick allergen guides up to date and submit them to the FOH staff by the designated deadline for seasonal and holiday menu changes.
  • Complete necessary write-ups of direct employees in coordination with the Corporate Executive Chef.
  • Conduct weekly manager meetings with all sous chefs (savory & pastry).
  • Submit an End of Day (EOD) report after each shift.
  • Keep direct employee files up to date with relevant documents such as time edit forms, availability, emergency contacts, write-ups, reviews, etc.
  • Attend culinary executive meetings.
  • Propose seasonal menu changes to the executive chef and schedule tastings.
  • Provide relevant updates to the BOH team.
  • Attend FOH pre-shift meetings.
  • Train new chefs on standard operating procedures (SOP) and food specifications.
  • Manage weekly inventory using Cogswell.

Qualifications:

  • 5 to 7+ years of experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef.
  • Experience in fine dining and high-volume environments.
  • Strong attention to detail.
  • Motivated and self-directed.
  • Passion for service and continuous growth in culinary craft.
  • Effective and clear communication skills.
  • Excellent time management abilities.
  • Proactive and positive attitude.
  • Strong leadership skills with a focus on teamwork.
  • Extensive knowledge of cooking methods, kitchen equipment, and best practices.
  • Proficiency in MS Office and restaurant software programs.

Benefits include:

  • 100% Medical Insurance Coverage
  • Dental and Vision Insurance Options.
  • 401(k).
  • Paid time off.
  • Bonus Structure.
  • Employee Dining Discounts.

KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.