Current jobs related to Pastry Chef de Partie - New York - OuterTalent Recruiting

  • Pastry Chef de Partie

    4 weeks ago

    New York, New York, United States OuterTalent Recruiting Full time

    Job Title: Pastry Chef de PartiePer Se, a renowned New York destination, is seeking a skilled Pastry Chef de Partie to join our culinary team. As a key member of our pastry department, you will collaborate with our Pastry Chef and Sous Chef to maintain and elevate our culinary excellence.Responsibilities:Pastry Production: Assist in the daily production and...

  • Pastry Chef de Partie

    1 month ago

    New York, New York, United States Le Café Louis Vuitton | STARR Restaurants Full time

    Join Our Team of Culinary ExpertsWe are seeking a highly skilled Pastry Chef de Partie to join our team at Le Café Louis Vuitton | STARR Restaurants. As a key member of our culinary team, you will be responsible for crafting exquisite desserts that embody the elegance and charm of our luxury brand.About the RoleThis is an exciting opportunity to work with a...

  • Pastry Chef de Partie

    3 weeks ago

    New York, New York, United States Le Café Louis Vuitton | STARR Restaurants Full time

    Unleash Your Creativity as a Pastry Chef de Partie at Le Café Louis Vuitton | STARR RestaurantsWe are seeking a talented Pastry Chef de Partie to join our team at Le Café Louis Vuitton | STARR Restaurants. As a key member of our culinary team, you will be responsible for crafting exquisite desserts that embody the elegance and charm of our luxury brand.Why...

  • Pastry Demi Chef de Partie

    1 month ago

    New York, New York, United States Rainbow Room Full time

    Job Title: Pastry Demi Chef de PartieWe are seeking a skilled and passionate Pastry Demi Chef de Partie to join our team at The Rainbow Room. As a key member of our culinary team, you will be responsible for ensuring the highest quality and standard of pastry preparation and presentation.Key Responsibilities:Coordinate and prepare food to meet the exemplary...

  • PCL - Chef De Partie Baker

    4 weeks ago

    New York, New York, United States Holland America Group Full time

    Job Title: PCL - Chef De Partie BakerJob Summary:We are seeking a highly skilled and experienced Chef De Partie Baker to join our culinary team on board our global cruise fleet. As a key member of the bakery team, you will be responsible for supervising the production of high-quality baked goods, ensuring that all products meet our company's standards and...

  • Pastry Chef de Partie

    7 days ago

    New York, New York, United States Mari Full time

    We are seeking a skilled Pastry Chef de Partie to lead our culinary team at Mari and Kochi.Mari is a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen that combines traditional Korean flavors with globally inspired culinary techniques.The ideal candidate will have 2+ years of high-volume kitchen experience and a genuine passion for...

  • Executive Chef De Partie

    2 weeks ago

    New York, New York, United States Holland America Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Holland America Group. As a key member of our culinary team, you will be responsible for directing and overseeing the preparation, production, and presentation of food in our assigned areas, including the Pinnacle Grill, Rudi's Sel de Mer, and Lido...

  • Executive Chef De Partie

    1 month ago

    New York, New York, United States Holland America Group Full time

    Job Title: HAL - Chef De PartieJob Summary:We are seeking a highly skilled and experienced Chef De Partie to join our team at Holland America Group. As a key member of our galley operations, you will be responsible for directing and overseeing team members and overall food preparation, production, and presentation in assigned areas.Key Responsibilities:Food...

  • Sushi Chef de Partie

    2 weeks ago

    New York, New York, United States A-MAN Full time

    Job Title: Sushi Chef de PartieJob Summary:The Sushi Chef de Partie is a key member of the culinary team at Aman New York, responsible for running the day-to-day operation of the sushi station. This role requires a strong understanding of Japanese cuisine and a passion for delivering exceptional dining experiences.Responsibilities:Maintain a clean and...

  • Sushi Chef de Partie

    4 weeks ago

    New York, New York, United States A-MAN Full time

    Job Title: Sushi Chef de PartieAt Aman New York, we are seeking a highly skilled Sushi Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for running the day-to-day operation of a specific station while having a thorough understanding of the other kitchen stations.Responsibilities:Maintain the highest...

  • Sushi Chef de Partie

    4 weeks ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    Sushi Chef de Partie Job DescriptionThe Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the daily operations of a specific kitchen station while maintaining a deep understanding of the entire kitchen environment. This role requires the preparation of high-quality sushi dishes that meet the company's standards, ensuring...

  • Sushi Chef de Partie

    2 weeks ago

    New York, New York, United States A-MAN Full time

    POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

  • Sushi Chef de Partie

    1 month ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    About the RoleThe Sushi Chef de Partie at Nama at Aman New York by F&B 575 is a key member of our culinary team, responsible for delivering exceptional sushi experiences to our guests. As a skilled chef, you will be responsible for maintaining the highest standards of quality, presentation, and service in our kitchen.Key ResponsibilitiesManage the day-to-day...

  • Sushi Chef de Partie

    1 week ago

    New York, New York, United States Nama at Aman New York by F&B 575 Full time

    The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

  • Pastry Sous Chef

    1 month ago

    New York, New York, United States OuterTalent Recruiting Full time

    Job Title: Pastry Sous ChefPer Se, a three-Michelin-starred restaurant, is seeking a skilled Pastry Sous Chef to join our team. As a key member of our pastry department, you will play a critical role in maintaining and elevating our culinary excellence.Responsibilities:Team Management: Oversee the production and service teams within the pastry department,...

  • Sous Chef de Table

    2 weeks ago

    New York, New York, United States Relais & Châteaux Full time

    Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with the Pastry Chefs to oversee kitchen...

  • Pastry Chef

    2 weeks ago

    New York, New York, United States Tao Group Hospitality Full time

    Job Title: Pastry CookAt Tao Group Hospitality, we are seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in our venue to maintain the highest standards of food quality, cost control, and consistency.Key Responsibilities:Lead the team in...

  • Executive Pastry Chef

    2 weeks ago

    New York, New York, United States César Full time

    Job Title: Pastry Sous ChefAbout the Role:We are seeking a highly skilled Pastry Sous Chef to join our team at César. As a Pastry Sous Chef, you will be responsible for assisting the Pastry Chef in the preparation and presentation of high-quality pastries and desserts.Key Responsibilities:- Assist the Pastry Chef in the preparation and presentation of...

  • Executive Pastry Chef

    1 month ago

    New York, New York, United States La Tête d'Or Full time

    Job Title: Pastry ChefWe are seeking a highly skilled and experienced Pastry Chef to join our team at La Tête d'Or, a new steakhouse concept by Chef Daniel Boulud. As a Pastry Chef, you will be responsible for overseeing the menu design and production for the pastry station, ensuring high-quality food production, and maintaining the standards established by...

  • Assistant Pastry Chef

    2 months ago

    New York, New York, United States Per Se Full time

    Job DescriptionCompany Overview:Per Se, located in a prestigious venue, is renowned for its exceptional culinary offerings and is a hallmark of fine dining. The establishment showcases a dynamic Chef's Tasting menu that emphasizes American cuisine with French influences, earning multiple Michelin stars.POSITION SUMMARY:The Pastry Sous Chef collaborates...

Pastry Chef de Partie

2 months ago

New York, United States OuterTalent Recruiting Full time
Job DescriptionJob Description

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs.

Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Kellers acclaimed New York interpretation of The French Laundry. The three-starred Michelin restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences.

If you are someone who thrives on maintaining high standards and delights in culinary creativity, we invite you to join our team and be part of a truly exceptional dining experience.

Responsibilities:

  • Pastry Production: Assist in the daily production and presentation of a variety of pastries, confections, desserts, and baked goods.
  • Collaboration: Work closely with the Pastry Sous Chef to fulfill requests and maintain the seamless operation of the pastry department. Adapt to various demands with flexibility and precision.
  • Quality and Consistency: Uphold the highest standards of cleanliness, organization, and technical execution in all pastry creations.
  • Team Support: Support and work collaboratively with the pastry team, fostering a positive and productive work environment. Assist in training and mentoring junior team members.
  • Efficiency and Adaptability: Handle a variety of tasks, from preparing desserts for service to crafting last-minute delights for special private dining events. Respond to the dynamic needs of the kitchen with composure and efficiency.

Qualifications:

  • Experience: 2 years of experience in a fine culinary environment, preferably within a Michelin-starred restaurant.
  • Certifications: Possess a valid State Health Certificate and HACCP Training is preferred.
  • Attention to Detail: Strong organizational skills and impeccable cleanliness standards.
  • Interpersonal Skills: Excellent communication skills and the ability to work well in a team.
  • Adaptability: Ability to thrive in a dynamic, high-demand environment. Flexibility to handle changing demands and priorities with grace.
  • Desire for Excellence: A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support the culinary profession.We are proud to offer:

  • Opportunities for growth and advancement
  • Peer mentorship
  • Scholarship programs
  • Company sponsored medical and dental plans with a contribution of up to 85% of your individual premium*
  • Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing.
  • 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
  • Employee discounts at Chef Thomas Keller's casual properties
  • Family meal
  • Commuter benefits

Who we are:

Chef Thomas Keller raises the bar for the American culinary scene. His restaurants are legendary The French Laundry, Bouchon, and Per Se among them and he is the only American-born chef to ever hold multiple three-star Michelin rankings. Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award and the James Beard Foundations Outstanding Chef and Outstanding Restaurateur Awards. He is also the first male American chef to be designated a Chevalier of the French Legion of Honor. In 2017, Chef Keller led Team USA to its first-ever gold medal in the Bocuse dOr, a prestigious biannual competition that is regarded as the Olympics of the culinary world. Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America.

Looking for other opportunities with our group? Check out open positions on:ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.