We have other current jobs related to this field that you can find below
-
Sous Chef
1 day ago
Rehoboth, United States Rehoboth Baking Co Full time $25 - $35Job DescriptionJob DescriptionWe are seeking a Sous Chef to join our team! You will work beside the Chef owner in a fast-paced environment with exceptional scratch products. You will afford the Chef time to work on the business growth in expanding our clientele base to establish the restaurant's brand and reputation and new...
-
Sous Chef
3 months ago
Pismo Beach, United States The Cliffs Hotel and Spa Full timeJob DescriptionJob DescriptionSous Chef - The Cliffs Hotel & SpaThe Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a...
-
Sous-Chef
1 month ago
Miami Beach, United States ATOZ Hospitality LLC Full timeJob DescriptionJob DescriptionDescription: JOB DESCRIPTION Job Title: Sous Chef Date Created: 07/30/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Sous Chef Schedule: Flexible I. Job Summary The Sous Chef is responsible for overseeing the preparation, cooking, and presentation of meals in the kitchen. Supporting the Executive Sous Chef...
-
Sous Chef
3 weeks ago
Ormond Beach, United States Grand Villa of Ormond Beach Full timeJob DescriptionJob DescriptionDescription:Job Title: Sous ChefJob Type: Full-timeLocation: Grand Villa of Ormond BeachWe are currently seeking a highly motivated and experienced Sous Chef to join our team at Grand Villa of Ormond Beach. As a Sous Chef, you will be responsible for assisting in food services and ensuring that all meals are prepared to the...
-
Sous Chef
5 months ago
Pompano Beach, United States Sands Harbor Resort & Marina Full timeSous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet...
-
Sous Chef
3 weeks ago
Delray Beach, United States Graspa Group Full timeJob DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassion Always have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Delray area on Jog Road - is opening Casalina. Fine dining Italian restaurant with an American accent.We are looking for a strong practical experienced Sous Chef...
-
Sous Chef
3 weeks ago
Atlantic Beach, United States Graspa Group Full timeJob DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B,...
-
Sous Chef
5 months ago
Pompano Beach, Florida, United States Sands Harbor Resort & Marina Full timeSous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...
-
Executive Sous Chef
7 days ago
Miami Beach, United States Sodexo Live! Full time $70,000 - $80,000Job DescriptionJob DescriptionJob Listing: Executive Sous ChefNothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make...
-
Sous Chef
3 months ago
Ormond Beach, United States Esformes Hebrew Academy Full timeSous ChefThe Chabad of Greater Daytona is looking for an part-time experienced individual to take charge of the daily operations of their kitchen, serving the synagogue and school community. The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people. Sous Chef Job Responsibilities:...
-
Sous Chef
1 month ago
Miami Beach, United States José Andrés at The Ritz-Carlton South Beach Full timeJob DescriptionJob DescriptionSous Chef - José Andrés at The Ritz-Carlton South BeachHola South Beach! Chef José Andrés and Jose Andres Group (JAG) have partnered with The Ritz-Carlton South Beach to bring exciting new food and beverage options to Miami. We are looking for the city's most talented hospitality leaders to help us as we continue...
-
Sous Chef
2 months ago
Daytona Beach, United States Daytona Grande Oceanfront Resort Full timeJob DescriptionJob DescriptionSous Chef in TrainingOur popular restaurant is looking for a forward-thinking and talented chef to work alongside our Executive chef to give our guests a great dining experience. We require an effective supervisor who can maintain our standards for all food leaving the kitchen, and guarantee health and safety regulations are...
-
Sous Chef
3 months ago
Manhattan Beach, United States Westdrift Manhattan Beach, Autograph Collection Full timewestdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks. Also, responsible for training of cooks and to ensure proper sanitation levels. Job description: The Hotel operates 24 hours a day and 7...
-
Sous Chef
6 days ago
Atlantic Beach, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time $24 - $25Sous Chef PM Closing Kitchen ManagerEstablished 1997. Very Busy Restaurant. Looking for Strong Skilled, Hands-On Chefs. High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY DRIVEN, Job Details:Open Lunches and...
-
Sous Chef
3 months ago
Miami Beach, United States STK Full timeJob DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of...
-
Sous Chef
2 weeks ago
Palm Beach, United States Tideline Palm Beach Ocean Resort & Spa Full timeWhat you will be doingTo oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary...
-
Sous Chef
3 months ago
Westhampton Beach, United States Seven Beach Lane Llc Full timeJob DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...
-
Sous Chef
3 months ago
Westhampton Beach, United States Seven Beach Lane Llc Full timeJob DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...
-
Sous Chef
3 months ago
Miami Beach, United States Grove Bay Hospitality Group Full timeJob DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceMichelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach!JOB OVERVIEW:Plan, prep, set up, and provide quality service...
-
Sous Chef
2 months ago
Miami Beach, United States Riviera Dining Group Inc Full timeJob DescriptionJob DescriptionRDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's...
![Ava's Hospitality Group](https://media.trabajo.org/img/noimg.jpg)
Sous Chef
2 months ago
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Sous Chef/ Assistant Kitchen Manager
Position Type: Full time, Hourly
Overview:
The Sous Chef is the second-in-command in the kitchen, reporting directly to the Chef. This role involves assisting in the planning and directing of food preparation, supervising kitchen staff, ensuring food quality and consistency, and managing kitchen operations in the absence of the Executive Chef.
Key Responsibilities:
Food Preparation and Cooking:
- Assist the Executive Chef in planning and directing food preparation and culinary activities.
- Supervise the preparation and cooking of food to ensure high quality and consistency.
- Create and develop new recipes and menu items in collaboration with the Executive Chef.
Kitchen Management:
- Oversee the day-to-day operations of the kitchen.
- Coordinate the work of kitchen staff to ensure efficient operation.
- Train, mentor, and evaluate kitchen staff on cooking techniques, safety procedures, and sanitation practices.
Quality Control:
- Ensure that all food prepared meets the restaurants quality standards and customer expectations.
- Monitor portion sizes, presentation, and garnishing of dishes to maintain consistency.
Inventory and Cost Control:
- Assist in managing inventory and ordering supplies to ensure the kitchen is well-stocked.
- Monitor food costs and implement measures to reduce waste and control expenses.
- Maintain records of food supplies, inventory, and waste.
Sanitation and Safety:
- Ensure that the kitchen adheres to health and safety regulations.
- Maintain a clean, organized, and safe kitchen environment.
- Enforce proper food handling, storage, and sanitation procedures.
Customer Service:
- Collaborate with front-of-house staff to ensure customer satisfaction.
- Address and resolve customer complaints and feedback related to food quality and service.
Assisting Executive Chef:
- Assist the Executive Chef with menu planning, food production, and staff management.
- Step into the role of Executive Chef in their absence, ensuring continuity in kitchen operations.
Innovation and Improvement:
- Continuously seek ways to improve kitchen efficiency, food quality, and overall customer satisfaction