Sous Chef

Job DescriptionJob DescriptionBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong...

Job DescriptionJob DescriptionSous Chef - The Cliffs Hotel & SpaThe Cliffs Hotel & Spa is the premier oceanfront hotel on the Central Coast. Come to work every day to beautiful ocean views of Pismo Beach! Be part of a team known for outstanding customer service that creates lasting, happy memories for all our wonderful guests. The Cliffs Hotel & Spa is a...

Job DescriptionJob DescriptionDescription: JOB DESCRIPTION Job Title: Sous Chef Date Created: 07/30/2024 FLSA Status: Exempt Job Status: Full-Time Reports To: Executive Sous Chef Schedule: Flexible I. Job Summary The Sous Chef is responsible for overseeing the preparation, cooking, and presentation of meals in the kitchen. Supporting the Executive Sous Chef...

Job DescriptionJob DescriptionDescription:Job Title: Sous ChefJob Type: Full-timeLocation: Grand Villa of Ormond BeachWe are currently seeking a highly motivated and experienced Sous Chef to join our team at Grand Villa of Ormond Beach. As a Sous Chef, you will be responsible for assisting in food services and ensuring that all meals are prepared to the...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities: Preparing meals and food to meet...

Job DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B,...

Job DescriptionJob DescriptionOur core Values:Guest FocusReliableAttentiveService with the smilePassion Always have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Delray area on Jog Road - is opening Casalina. Fine dining Italian restaurant with an American accent.We are looking for a strong practical experienced Sous Chef...

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Job DescriptionJob DescriptionJob Listing: Executive Sous ChefNothing beats the power of being at a live event. That's why we're proud to announce the launch of Sodexo Live!, our brand dedicated to the sports, events and hospitality industry. We concentrate all of our skills, insight, and experience into one brand that instinctively knows how to make...

Sous ChefThe Chabad of Greater Daytona is looking for an part-time experienced individual to take charge of the daily operations of their kitchen, serving the synagogue and school community. The ideal candidate will play a major role in meal preparation for the school and community events, catering to around 200 people.   Sous Chef Job Responsibilities:...

Job DescriptionJob DescriptionSous Chef - José Andrés at The Ritz-Carlton South BeachHola South Beach! Chef José Andrés and Jose Andres Group (JAG) have partnered with The Ritz-Carlton South Beach to bring exciting new food and beverage options to Miami. We are looking for the city's most talented hospitality leaders to help us as we continue...

Job DescriptionJob DescriptionSous Chef in TrainingOur popular restaurant is looking for a forward-thinking and talented chef to work alongside our Executive chef to give our guests a great dining experience. We require an effective supervisor who can maintain our standards for all food leaving the kitchen, and guarantee health and safety regulations are...

westdrift Autograph Collection by Marriott in Manhattan Beach is currently looking for a dynamic Sous Chef to join our team. The Sous Chef is to ensure proper service from the front line, banquet, and pantry cooks.   Also, responsible for training of cooks and to ensure proper sanitation levels.  Job description: The Hotel operates 24 hours a day and 7...

Sous Chef PM Closing Kitchen ManagerEstablished 1997.  Very Busy Restaurant.  Looking for  Strong Skilled, Hands-On Chefs.  High Volume, Quality Driven,  Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY DRIVEN, Job Details:Open Lunches and...

Job DescriptionJob DescriptionSTK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of...

What you will be doingTo oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary...

Job DescriptionJob DescriptionBenefits:Company partiesDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceMichelin Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach!JOB OVERVIEW:Plan, prep, set up, and provide quality service...

Job DescriptionJob DescriptionRDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's...

Job DescriptionJob DescriptionIf cooking is your passion, we need you today! The Wayfarer Restaurant is currently seeking an Evening Sous Chef to join our growing restaurant team! The hours for this position are 1:00pm-9:00pm. Bring your culinary skills and join our team as a Sous Chef, where you can dazzle our guests with your high standards of quality...

What you will be doingTo oversee every function of the kitchen in absence of the Executive Chef as in the following: to oversee the functions of the kitchen, purchasing, presentation, and quality of the food; hiring, training, and development of associates; financial status and pleasing guests by producing the best food with the culinary...