Restaurant Manager

3 weeks ago

Denver, United States Jax Fish House & Oyster Bar Full time $65,000
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources


Jax Fish House & Oyster Bar is looking for a talented and kick-ass Assistant General Manager to join our team

You need to be a dynamic leader, self-starter and experienced restaurant professional who is a selfless hospitalitarian, unflappable, nimble, adaptable, vibe builder and great communicator. Passion for elevated service that is fine-dining in its execution and familiar in presentation is important.

Jax Fish House in LoDo is an iconic Denver restaurant entering its 28th year of bringing the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. Jax has again been voted Best FIsh House, Best Oyster Bar and Best Happy Hour in the 5280 and Westword Magazines 2024 Best of Editions.

What you can expect:

  • Competitive Salary ($65,000+)
  • 3 Weeks Paid Time Off
  • Annual Profit Share
  • Medical, Dental & Vision Insurance
  • Life and AD&D Insurance
  • Company Sponsored 401k
  • Long Term Disability Insurance
  • Employee Assistance Program
  • Big Red F Restaurant Dining Discount
  • Annual Education/ R&D Budget
  • This to be the best job youve ever had
What we expect:

  • A magnetic HOSPITALITARIAN approach to guests and staff alike - capable of delivering the extraordinary.
  • Ensure that all food and beverages are consistently prepared and served according to the team's standards.
  • Wine, Beer, Spirits, Cocktail KNOWLEDGE and the skills to TEACH (Sommelier Certification is a plus)
  • Food KNOWLEDGE - service, preparation and the delivery of outstanding food.
  • Achieve Company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
  • Minimum 2 years of manager/management/supervisory duty in a full service restaurant setting
  • Minimum 2 years of server, bartender, service captain experience in a full service dining and/or casual upscale restaurant setting
  • Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and electronic order entry
  • ServSafe Manager & TIPS Certified (we will train you)
  • Ability to handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff
  • Must be available to work nights, weekends and holidays
  • Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
  • Must lead with laughter and humor. Life is too short otherwise.

Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.

Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado, rooted in Boulder, locally owned and operated. We provide a safe and relevant place to gather and work and expect to provide you with your Best Job Ever. Get in here

www.bigredf.com

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