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Restaurant Manager
2 months ago
Kona Grill - Denver is seeking a highly skilled and experienced Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and maintaining a high level of quality in all aspects of our business.
Key Responsibilities- Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Customer Service: Ensure that all customers receive exceptional service, and that their needs are met in a timely and professional manner.
- Quality Control: Maintain a high level of quality in all aspects of our business, including food preparation, presentation, and service.
- Staff Management: Recruit, train, and develop a high-performing team of staff members, including servers, bartenders, and kitchen staff.
- Fiscal Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Experience: Minimum 3 years of experience in a restaurant management role, preferably in a high-volume, fast-paced environment.
- Skills: Strong leadership and management skills, with the ability to motivate and inspire a team. Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and vendors.
- Education: High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
- Competitive Salary: A competitive salary and bonus structure, based on individual and company performance.
- Benefits Package: A comprehensive benefits package, including medical, dental, and vision insurance, as well as a 401(k) plan and employee assistance program.
- Opportunities for Advancement: Opportunities for career advancement and professional growth, within the company and across the industry.