Executive Room Chef

PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...

** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU001390 Showing 1 location **Job Details** **Description** Angel Park Golf Club in Las Vegas, NV excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing...

Exciting Opportunity: Executive Pastry Chef Role Available Ready to take the lead in a vibrant culinary setting that thrives on innovation and excellence? Our prestigious establishment, known for its culinary artistry, is searching for an Executive Pastry Chef to spearhead our bakery operations. With a new location on the horizon to enrich our presence,...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.PRIMARY PURPOSE The Executive Chef of Lago restaurant is responsible for all aspects of the management of kitchen operations. They provide direction and leadership for the Sous Chef, and...

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race. PRIMARY PURPOSE: The Restaurant Executive Chef is responsible for all aspects of the management of the restaurant kitchen operations. They provide direction and leadership for the...

PRIMARY PURPOSE:The Executive Chef is responsible for all aspects of the management of the commissary kitchen operations. They provide direction and leadership for the Sous Chef, Assistant Chef and the culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financial goals of the department;...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

**SUSHI CHEF (ENTRY LEVEL)** We are looking for professional sushi chefs who are passionate, detail oriented and can follow standard recipes The ideal candidate is committed to the art and craft of sushi, and looking to take their skillset to the next level. **RESPONSIBILITIES** * Setting up and stocking stations with all necessary supplies * Preparing for...

Unit Description You ask instead of command. You see opportunities rather than problems. Share your vision and inspire others.Sodexo is seeking a Executive Chef 3 for HCA Southern Hills Hospital located in Las Vegas, NV.Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for...

Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all...

Job DescriptionJob DescriptionFood prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location.

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 1 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada.  The approximate hours for this role will be 7:00am - 3:30pm.  Hospital Corporation of America (HCA), the largest for-profit...

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 1 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada. The approximate hours for this role will be 7:00am - 3:30pm. Hospital Corporation of America (HCA), the largest for-profit healthcare...

Unit Description: Do you possess strong leadership skills and enjoy managing people, processes and projects? Sodexo is seeking a Executive Chef 1 for HCA Sunrise Hospital & Medical Center located in Las Vegas, Nevada.  The approximate hours for this role will be 7:00am - 3:30pm.  Hospital Corporation of America (HCA), the largest for-profit...

Job DescriptionJob DescriptionJob DescriptionThe Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person.  Providing support to Wynn's culinary management by completing inventories and food requisitions, managing and training kitchen staff,...

The SHOW comes alive at MGM Resorts International! Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industr Chef, Assistant, Executive Chef, Restaurant

Cook (Cocinero) Description: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish,...

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and...

Job DescriptionJob DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience as well as experience with...