Sous Chef

The Role The Sushi Sous Chef will work directly under the Corporate Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef's responsibilities in his/her absence. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is...

Job DescriptionJob DescriptionWe are looking to hire a Sous Chef for our team at Locale! Duties and Responsibilities:Manage the quality of food items to ensure accuracyAssist with employee hiring, training, scheduling, payroll, and terminationsCommunicate effectively with the front of house team members on any changes, items that are 86ed.Weigh and measure...

sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a...

Job DescriptionJob DescriptionCrossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with...

Job DescriptionJob DescriptionJOB SUMMARY:To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient and effective service while ensuring that all financial and statutory requirements are met, and supporting the delivery of outstanding customer service. Management of line staff...

Job DescriptionJob DescriptionJoin our team at Bua Food Group! We are looking for qualified candidates who are passionate about hospitality to join us for two of Summerlins most anticipated Restaurants - Lotus of Siam Red Rock and Naxos Taverna!Duties and Responsibilities:Delivers exemplary hospitality for internal and external guests.Exceeds SNHD guidelines...

Job DescriptionJob DescriptionWe are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with...

Job DescriptionJob DescriptionDulivia Ristorante is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic.The ideal candidate will be able to...Supervise preparation and production of food....

Job DescriptionJob DescriptionCompany Description ABOUT WESTGATE RESORTS Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality...

Job DescriptionJob DescriptionSwitchback Grille is currently seeking a talented, energetic culinary professional as a Sous Chef. We offer excellent pay and great opportunities for growth. We require high volume experience with a stable job history and strong work ethic.The ideal candidate will be able to...Supervise preparation and production of food....

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Position Overview:The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events to guests’ satisfaction. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and...

Job DescriptionJob DescriptionFood prep, cooking, portioning of food. In charge of kitchen cleanliness. Help with Training of current Kitchen Mangers. Train with new food items from the Executive Chef. Assist with Catering off site and inhouse, per location.

Job DescriptionJob DescriptionJob DescriptionThe Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is...

PRIMARY PURPOSE:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...

PRIMARY PURPOSE:The purpose of the Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Kitchen team consistent with the MGM brand. They share responsibility for: leading the team to achieve the operational and financial goals of the venue; maintaining recipe, inventory and supply...

Job DescriptionJob DescriptionBenefits:Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance We are looking to hire a Chef de Cuisine for our team at Locale!Duties and Responsibilities:Lead the BOH teamManage the quality of food items to...

PRIMARY PURPOSE:As a Master Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL...

Job DescriptionJob DescriptionIt is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more rigorous or technically demanding operations.Job Focus: Focus is on,...

Job DescriptionJob DescriptionBenefits:Employee discountsPaid time offTraining & development It is the responsibility of a Cook to perform basic cooking procedures under the direct supervision of the Chef, Exec. Sous Chef and Sous Chefs as well as to operates a specific station with others or by themselves, to enable other senior cooks to perform more...